Stavropol State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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TECHNICALLY ECONOMICAL EFFICIENCY OF HUMIDITY SAVING ARABLE CULTIVATOR WITH STABILIZATION OF SPEED
DescriptionThe results of technically economical efficiency of humidity saving arable cultivator with stabilization of speed are given in the article. The main distinguishing features of developing model from prototype are presented and the technological process of work is described
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TECHNOLOGY OF DEVELOPMENT AND DECISION-MAKING AS THE RISK MANAGEMENT COMPONENT IN BUSINESS
DescriptionIn the article, the author's approach to development and decision-making processes in enterprise structures taking into account risk factors and uncertainty is offered, the poly-variant algorithm of development and the decision-making, been the basis for the administrative technology, including four sub-technology is also developed: identification of problems, formation of instruments of development and decision-making, development of the decision, decision-making
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TURBULENT HEAT AND MASS TRANSFER IN WALL-ADJACENT SUBMERGED JET OF AIR
DescriptionThe analysis of heat and mass transfer in the wall-adjacent jet of gas under essential non-isothermal conditions is given. The calculated relations of chemi-cal erosion intensity of surface on the basis of integral correlation for the turbulent boundary layer are ob-tained. The presented calculations are successfully compared with the experimental results
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MILK PRODUCTION FOR STAFF TYPE IN ROLLS
DescriptionIn the article, we conducted an experimental study of the process of ultrafiltration milk serum on the unit of coil type and identified main patterns of this process
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MANAGEMENT OF UNCLAIMED GROUND SHARES AS PLEDGE OF THE EFFECTIVE UTILIZATION OF GROUND RESOURCES
DescriptionIn the article, the material devoted to problems of formation of the ground areas on account of unclaimed ground shares and management by them on the basis of the analysis of the current legislation is presented
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Description
The analysis of methods of economic-mathematical modeling for environmental management has been made. It is proposed to reduce pollutant emissions by road using economic and mathematical models of environmental planning, in which the amount of emis-sions into the environment will be minimal
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MANAGING A SUSTAINABLE COMPANY DEVELOPMENT: ECOLOGICAL AND ECONOMIC ASPECTS
DescriptionThis article proposes the creation of a cluster of breweries, which aims to unite the efforts of the brewing manufacturers that allow the participants to improve the effectiveness of the functioning of the common sharing of resources, to ensure the growth of competitive advantages, find sales channels not only at regional, but also on foreign markets. At the same time, they are able to provide a higher level of efficiency, balance and handling of the economy. Increased efficiency is achieved by increasing the productivity of labor, the creation of common infrastructure (information, supply and marketing, etc.). Access to foreign markets and empower consumers to search for products from waste breweries. A method of utilization of brewery waste in landfills is the simplest, but from the standpoint of environmental and material component is not effective, so the re-use, recycling of waste and byproducts can not only remove the threat of environmental pollution, but also to significant income processor of this waste. But for the purchase, installation of the necessary equipment, training a person, the necessary skills to work with non-waste production cash costs are required, which not every company can invest. Thus, the use of the cluster approach in a business combination for interest in the use of secondary (low-waste) production, the introduction of resource-saving, "green" technologies determined by the specifics of the cluster, namely, give the enterprises belonging to it, effect is expressed in the increasing environmental and economic sustainability and the competitiveness of the entire system as compared to the individual business entities
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MANAGEMENT OF ECOLOGIZATION OF AGRICULTURAL BUSINESS
DescriptionIn modern conditions, an important task is to ensure food independence of Russia. This is due to the need of acceleration the import substitution in terms of the current foreign trade policy of the country. In this context, a priority task for managers of the agricultural sector is to increase profitability of agricultural production, taking into account compliance with its greening. The questions of improving the management of agricultural business through its transition to an innovative path of development, including the greening of nature are investigated in this article. We have investigated the concept of "agribusiness" in terms of its economic content. In addition, the main components of this category considered and described in the article. The article presents an analysis of the main results of environmental protection and the most important indicators of environmental management. We have shown the assessment of the dynamics of production and economic indicators of agribusiness management and ecologization and their relationship. On the basis of this study, we have made the conclusions about the need to reform the control system of agricultural production by using innovative mechanisms. Which, in turn, is possible using the four main directions of scientific and technical progress, including biological innovations, tools of technical progress, innovative approaches to the development of energy resources and the organizational and economic innovation
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06.00.00 Agricultural sciences
DescriptionValue of new linear sorts allocated by the method of analytical selection from sort Stepnaya 7 in increase of adaptability of winter soft wheat is discussed. The new linear sorts: Line 15, AMMA, Line 21, Line 11, Line 26, Line 29, Line 36, Line 37 revealed combination of stability to brown and yellow rusts. Productive varieties with high quality of grain: Magnificent, Line 12, Line 38 have shown stability to a brown rust and poorly affected by other mushroom diseases
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THE FACTORS INFLUENCING INNOVATIVE ACTIVITY OF MANAGING SUBJECTS
DescriptionIn this article the author's approach to consideration of the factors influencing innovative activity of managing subjects is presented. Innovations, as one of the major factors, are presented.