Stavropol State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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Description
In the article, the medical and biologic characteristic of the way of polysaccharide fraction (WPF) is de-scribed. Researches of WPF ferment and its concentrates are resulted. Use of ferment fractions is proved, as additives, which influences processes of manufacture of dough and gives a functional orientation to bakeries
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STRUGGLE AGAINST WEEDS IN SOYA BEANS CROPS
06.00.00 Agricultural sciences
DescriptionIn the article mechanical and chemical methods of the struggle against the weed vegetation in soya beans crops are studied. The most reliable one should consider the technology, which includes presowing cultivation, entering of specialized soil herbicide, pregerminated and postgerminated harrowing, interrow cultivation and processing with postgerminated herbicides or their mixture
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VENTURE BUSINESS AS AN INNOVATIVE SECTOR OF SMALL BUSINESS
DescriptionIn the article, the possibilities of venture business are examined as an innovative sector of a small company, which assists the acceleration of scientific and technical progress
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06.00.00 Agricultural sciences
DescriptionThe article gives data on the importance of mikro-fundi in the Central part of the Caucasus, causing fungi of leaves and ear
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Description
The article presents results of the study on the use of associations of probiotic bacteria in black-and-white breed calves. We have analyzed the effect of associations of probiotic bacteria on hematological (red blood cells and white blood cells, hemoglobin and hematocrit) and blood biochemical parameters at calves. It was found that the associations of strains of Bifidobacterium bifidum DSM 20456, ATCC 29521, and Enterococcus faecalis H22; Bifidobacterium bifidum DSM 20456, ATCC 29521 and Enterococcus faecium UDC 86 do not have significant changes in the basic blood parameters of the animals, while improving some of counts during their use
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Description
Daily watering (for 7 days) with probiotic "Provagen" at a dose of 14 g/head and complex probiotic (14 g/head) with chitosan (0.8 g/head) has optimized homeostasis, as evidenced by a strong tendency to reduce to the normative values of the relative content of neutrophils in the blood of calves
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EFFECT OF INFLATION ON THE REPRODUCTION PROCESS IN AGRICULTURE
DescriptionIn the given work, the basic aspects of display of inflation in reproduction agriculture process are presented. The interrelation of features of reproduction in agriculture with inflation factors is structured
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EFFECT OF YODDAR-ZN AND GLIMALASKVET FEED ADDITIVES ON BEEF QUALITY INDICATORS
06.00.00 Agricultural sciences
DescriptionThis article presents results of trials of feed additives called "Yoddar-Zn" and "Glimalask-Vet" to improve quality characteristic of meat of beef cattle. It was established that the most efficiency of these additives was achieved when used in complex. The carcasses of calves, which were consuming a complex of additives "Yoddar-Zn” and “Glimalask-Vet” (I c.), contained meat of the highest sort more than control by 6.48 kg, the animals which consumed only "Yoddar-Zn” (II c.) - 3.50 kg, the first-sort - at 15.19 and 7.86 kg. In experimental groups of calves there were observed more intense integral characteristics of meat color. The flesh of carcasses from the calves of experimental groups, the fat was higher than control, 0.13 and 0.07%, protein - by 1.79 and 0.97%. Animals experimental groups synthesized more protein at 5.45 kg, or 13.70%, and 2.62 kg, or 6.59%, energy - to 304.3 MJ, or 18.17%, and 146.8 MJ, or 8.77%. Meat of experimental animals, contained more essential amino acids. Protein meat quality indicator was higher than control, 0.73 and 0.28, amino acid index - by 0.17 and 0.04. The meat from calves of experimental group had a higher culinary and technological parameters, optimal fractional composition of muscle protein and lipid composition of adipose tissue, better digestibility
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06.00.00 Agricultural sciences
DescriptionThis article describes the results of programming of a yield of winter wheat grain on quality and productivity of winter wheat in the conditions of teaching and experimental farm of Stavropol upland. There were given the weather conditions during the research, their influence on the formation of the structure yield and quality of winter wheat. We have presented an analysis and a comparative evaluation of the structure of the winter wheat crop, including a variety of quantitative traits: the length of the stem and ear, number of grains per ear, mass of one ear, weight of 1000 grains, tillering and overall productivity yields. This scientific article describes the technical requirements to the content: protein, gluten, vitreous, the DCO, the class of grain. In general, the results of 4-year data on leached black soils of Stavropol Upland were the largest and the best indicators on the structure of winter wheat yield and grain quality, as they were obtained with the introduction of the planned dose N126R80K72 harvest of 6.0 t/ha according to the method of calculation by V.V. Ageev, planned yield levels 5.0 and 6.0 t / ha have been achieved, the accuracy of programming (99%) was obtained by calculating the doses of fertilizers by the method of V. V. Ageev
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EFFECT OF BASIC TILLAGE ON THE EFFICIENCY OF MAIZE CULTIVATION IN STAVROPOL TERRITORY
06.00.00 Agricultural sciences
DescriptionThe paper reviews the results of the study of small moisture conservation basic tillage cultivation technology in corn hybrids of different maturity groups of foreign breeding in areas of unstable moistening of the Stavropol Territory. The biological characteristics of plant growth and development of corn, as well as the formation yields of maize hybrids of different maturity groups, the nature of variation in their productive capacity and economic efficiency of small primary tillage are discussed