Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
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Description
In the article we have studied the effect of vibration on the extraction process of inulin from Jerusalem artichoke tubers. The dependence of the output of inulin on the duration and frequency of exposure has been indicated. We have also identified the perspectives of using this technology for the extraction of inulin from plant material
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USING GENETIC ALGORITHMS FOR TRAINING NEURAL NETWORKS
DescriptionIn this article we have shown how to find sub-optimal neural networks using genetic algorithms
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USING A FOREIGN LANGUAGE VOCABULARY IN THE LANGUAGE OF THE MEDIA
10.00.00 Philological sciences
DescriptionThe authors of this article affect the actual topic of the use of foreign words in the media, which is inevitable in our time due to changes in the state system and economic structure system of Russia. Number of foreign words in modern Russian language is very large and is growing every day because almost every English word can be borrowed regardless of the appropriateness of such replenishment of lexical structure. The causes of borrowed words can be different in nature factors, the need for new forms of language, in a variety of means, brevity and clarity, in convenience. The reasons for borrowing in the language of the mass media, is seen terminology "craze" expressive originality, emotional expression and the identification of sublanguage. The process of borrowing the words does not occur spontaneously and at the same time. It happens for a long time, gradually, provides a series of steps and stages. Russian language recently borrowed a large flow of English words with suffix -ing-, clear structural separability and value received and the foreign language element -maker, quite confidently took its positions in the language prefix -super
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USE OF GRAPE POMACE IN PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS
DescriptionThe object of the study was the sweet pomace of red varieties of grapes grown in village Taman Temryuk district of the Krasnodar region. By grinding in a laboratory mill and drying in a drying oven at a temperature of not above 60 ºC, a powder is obtained from the mash. Its quantitative chemical analysis has been carried out. The mobile forms of metals and the total content of metals are determined. The content of mercury, lead, arsenic does not exceed the permissible levels of the maximum content of toxic elements in flour confectionery products. The influence of powder from grape pomace on the quality of the finished product and on the properties of the pastry test was studied, as the control sample was chosen the recipe for the sugar cookies "Carrot". A part of the flour was replaced with grape-dried powder in amounts of 1 %, 2 %, 5 % of the mass of wheat flour of the highest grade in the test. The recipe of sugar cookies with the addition of powder from grape pomace and without, calculated on 200 g of finished product, and organoleptic parameters of the finished biscuit is given. It is established that the use of grape-dried powder allows to increase the mass fraction of dry substances and to reduce the mass fraction of sugar in confectionery products, as well as to enrich them with mineral substances, microelements, which are necessary for normal functioning of the organism. Biscuits with the addition of powder from grape pomace are a good source of ballast substances reducing caloric content, which contributes to the removal of harmful substances from the body: cholesterol, heavy metal salts, etc
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INFLUENCE LECITHIN AND RADIAMULS SORB 2345K ON THE RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS
DescriptionLecithin and sorbitol tristearate (Radiamuls Sorb 2345K) are the emulsifiers used in the manufacture of chocolate products. The effects of various blends of lecithin and Radiamuls Sorb 2345K when added in concentrations up to 14 g / kg on the rheological properties of molten dark and milk chocolate were determined by rotational rheometry. The results show that regardless of the total amount of emulsifier, yield strength, both dark and milk chocolate most effectively reduced by applying a mixture of approximately 30% lecithin and 70% RADIAMULS SORB 2345K. Regardless of the concentration of the emulsifier proportion RADIAMULS SORB 2345K in the mixture can be reduced to 25% without a significant increase in equilibrium viscosity milk chocolate. With respect to the total emulsifier dosage in the range of 4 to 6 g / kg, the lowest values were found for the viscosity of the mixture letsitin- Radiamuls Sorb 2345K 50:50 for dark chocolate and milk chocolate to 75-25, respectively. when using the mixture of lecithin-SORB RADIAMULS 2345K there are various possibilities for adjusting the rheological properties of chocolate, confectionery coatings and fillers on fat basis. The results obtained show that the confectionery mass flow can easily be adapted to the specific processing needs, thereby improving product quality and production efficiency increases
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HOW TO USE SOLID WASTE OF OIL AND GAS INDUSTRY IN CERAMIC BRICKS PRODUCTION
DescriptionIn this article the recycling problem of solid waste of oil and gas industry is observed. We have developed the bases of resource saving technology for minimizing exhausted sorbents and catalysts pollution with their using as silica-containing additives in raw mix for production of ceramic bricks of standard quality
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USING TECHNOLOGIES OF EXPERT SYSTEMS FOR SECURITY IN INFORMATION SYSTEMS
DescriptionThe article is devoted to the expert systems technology using to monitor the correct operation of the software and databases. It is noted that the main issues of security management in critical information systems is a process of observation and collection of information in a computing environment. Observation results should be evaluated and processed by an expert on security and then recorded in the database of expert systems. One of the possible options for security management of distributed computing network - creating a security machine. It will ensure: minimum response time to external perturbations; the accuracy of the audit protected by S-interface and independent decision-making process of the state of the controlled elements of information systems. After that, the agent is completely worn out; it is destroyed and replaced by a new one. This aging mechanism protects agent from analyzing and from external attacks
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THE STUDY OF LEARNING ALGORITHMS OF NEURO-FUZZY SYSTEMS CONTROL OF BIOTECHNOLOGICAL PROCESS
DescriptionThe subject of study of this work was learning algorithm of neuro-fuzzy systems with different membership functions. In the prior works there are no published studies of such studies, making it difficult synthesis of neuro-fuzzy control system with new objects in the application of biotechnology, including technological agribusiness entities. A comparative analysis of learning algorithms of neuro-fuzzy system with different membership functions using the method of error back propagation and а hybrid method. For this we used a training sample that contains data of temperature and concentration of dissolved gas in the culture liquid: oxygen (pO2), carbon dioxide (pCO2) of a biotechnological process. It is shown that the hybrid method carries out training of a neural network for the number of periods is 23 times smaller than the algorithm back-propagation errors. The studies found that the two-sided Gaussian membership function provides the smallest learning error of the network δ equal of 3,28•10–3, compared to the other, giving the largest error of training the neural network δ=0,138. Therefore, the task of running the fermentation process effective is the use a hybrid method of education and two-sided Gaussian membership functions. According to the research, we can conclude that for the adaptation of neuro-fuzzy network ANFIS and fuzzy inference system Sugeno zero order to solve biotechnological process control tasks microbiological production efficiency is to use a hybrid method of education and bilateral Gaussian membership functions
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THE STUDY OF THE EFFECTS OF RICE QUALITY ON THE EFFICIENCY OF ITS PROCESSING
DescriptionThere were presented comparative analysis’ results of criteria rice quality used in Russian and international standards. Also there were shown summarized statistical analysis’ results of rice quality that was processed in 2013-2016 on rice mill plant at “Krasnodarzernoprodukt” Company. The purpose of research was to find factors that had influence on combining rice bulk effectiveness on specialized elevator. It was found that diapason of rice moisture content was quite small. Red rice content was ranging from 1.08 to 5.10 % with confidence interval of 1.98- 2.56 % that is evidence of small amounts of rice bulks with extreme high or low red rice content. Broken rice content varied in the wide range from 3.43 to 9.26 % with confidence interval from 5.84 to 7.26 % that shows necessity in length grading procedure applying for broken kernels removing at the elevator unit. Grain impurities content exceeded basic norm in 3-4 times that is a sign of low efficiency in the process of separation. During the treatment of rice bulks combined at the grain cleaning unit of rice plant broken rice cereals output varied in wide range from 3 to 9 % during single shift that is seems to be connected with kernels cracking increasing and rice moisture decreasing. Moreover, rice bran output also varied in a wide diapason from 10.2 to 17.0 % that could be explained by big swing in rice moisture, glassy texture and cracking of rice grains. According to our research it was investigated that current rice quality control system that is a base instrument of rice bulks forming for further processing is not quite efficient and as a result there should be created and implemented new methods and technical devices for quick and proper grain control that could assure stable technological regimes at different stages of rice treatment process and that would provide the best quality and the biggest output of rice cereals
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FEASIBILITY STUDY OF SORPTION CLEANING IN THE OIL CONTAMINATION LIQUIDATION
DescriptionIn the article, we have investigated a number of characteristics of the sorption materials, the possibility of their use for the treatment of surface and waste water from oil and oil products. The rules of the cleaning oily water, the analytical solution for sorption purification process that takes into account the processes of filtration and sorption are listed. We have also estimated sorption capacity of sorbents and analyzed factors that influence it; the optimal conditions of the sorption process, depending on the conditions and the facilities for cleaning are sorted out. The possibility of purification of oil-contaminated water from heavy metal ions with the synthesized non-organic sorbent is shown