North-Caucasus Federal University
Author list of organization
List of articles written by the authors of the organization
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Description
Under consideration is the international experience of NCFU in developing student mobility via French resource center. Today, in the era of globalization, student academic mobility is the integral part of the process of integrating higher education establishment into common European educational framework. Emphasis is made on the academic environment as an important factor of realizing international student mobility. Tendencies towards open academic environments set up new possibilities for academic exchanges both with foreign and Russian – based academic establishments. Thus, we can talk both about inner and outer student and teacher mobility, which is realized individually as well as on the institutional level. Conclusion is made that academic exchanges can be viewed upon as means of developing and renewing higher school educational programmers in Russia. This can eliminate exclusiveness of Russian educational system; pave the way for obtaining recognition of its educational programs; secure transparency and acknowledgment of competences and qualifications to raise student mobility and competition of Russian educational programs in the world market of educational services. The experience of NCFU in developing international activity discussed in the article illustrates the theoretical base of the research because empiric data well integrates into the framework of academic mobility
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Description
The article presents the results of the research carried out in 2007-2014. The aim of the study was the composition of the microflora of the leaf surface of some plants of the family Grossulariaceae. Based on these data, the authors distinguish the typical representatives of the leaf surface microflora. The authors study the features of isolated strains interactions
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10.00.00 Philological sciences
Description
The structural, semantic and functional properties of English conjunction “but” are discussed in the article. This conjunction is able to represent adversative relations of three types: contrary, contradictory and concessive. The conclusion about special type of relations – contrary-causal – has been made, and those constructions that represent these relations are investigated in the article
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Description
The article presents an analysis of the dynamics of the weighted average customs fare on the competitiveness of economic subjects. The characteristic of the current state of competitiveness of Russian companies after joining the World Trade Organization is given
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
Description
The quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
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RESEARCH OF ENRICHED SECONDARY MILK FERMENTATION WITH COMPLEX PROBIOTIC CULTURES
Description
The article presents the results of enriched secondary milk fermentation by complex probiotic cultures
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Description
In this article, we present the results of the research of influence of polysaccharides and prebiotics on physical, chemical, rheological, microbiological and organoleptic indicators of a sour-milk product on the basis of ferment starting cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The optimum dose of polysaccharides and prebiotics adding into a sour-milk product is proved
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RESEARCH OF CARBOHYDRATE UTILIZATION BY YEAST MICROFLORA OF FERMENTED MILK PRODUCTS
Description
In the article, we present the results of the researches of carbohydrate utilization by yeast microflora of fermented milk products
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STUDY PROGRESS OF THE MAIN FERMENTATION IN THE PRODUCTION OF LOW-CALORIE BEER
Description
The research progress of the main fermentation of deep-fermentation yeast races for low-calorie beer, determined the optimal dose of pitching and best race for a low-calorie beer
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Description
The article is devoted to consideration of the content of teaching a foreign language in the era of globalization. Basis of content formation of teaching are two main principles consisting in necessary sufficiency and availability of teaching material. The study examines the main components of content of teaching consisting of system of knowledge and system of skills and abilities, structural by realized through five subcomponents which determinate selection criteria of teaching material. This includes the study of such aspects of the problem as the identification of sociocultural changes in the context of globalization, based on the information character of society. The language changes are considered under the influence of the above factors, which must be taken into account in the content of teaching the language as a foreign language. It is concluded that these changes need to be taken into account, because they are critical and extend to all spheres of life. Language, being in indissoluble connection with society during all evolutionary development is also subject to changes. In this regard, the language changes are considered under the influence of the above factors, which must be taken into account in the content of teaching the language as a foreign language. The basis of these changes is the information character of society, which influences the language style of the era, which must be taken into account in the content of teaching the language as a foreign language
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