Volga region scientific research institute of pro-ducing and processing of meat and milk production
Author list of organization
List of articles written by the authors of the organization
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06.00.00 Agricultural sciences
Description
Results of studying of meat efficiency of bull-calves Kazakh white-headed, Kalmyk and Simmental breeds. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered
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Description
Results of studying of meat efficiency of bull-calves of Kazakh white-headed, Kalmyk and Simmental breeds are evaluated. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered
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Description
The efficiency of using of organic iodine and selenium as a part of a new “IODDAR-Zn” fodder additive and DAFS-25 preparation in goats feeding from the point of view of increasing quality of milk and dairy products is proved in the article. The technology of production of new dry sour-milk bioproduct from the goat milk, intended for children, is presented
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INFLUENCE OF CROSSING OF SPECIALIZED BREEDS OF PIGS ON QUALITY INDICATORS OF MEAT
06.00.00 Agricultural sciences
Description
Materials of studying the influence of crossing on the quality of meat are presented in the article
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GENETIC FACTORS’ INFLUENCE ON HEMATOLOGICAL PARAMETERS AND MEAT PRODUCTIVITY OF PIGS
06.00.00 Agricultural sciences
Description
In this article we present the research data of the influence of crossing on young pigs hematological parameters and meat productivity
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06.00.00 Agricultural sciences
Description
This article presents the data of the research of new feed additives’ effects on the dynamic of hematological indexes and milk productivity of cows
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INNOVATION TECHNOLOGY OF MILK RAW MATERIALS PRODUCTION FOR CREATING FUNCTIONAL FOOD
06.00.00 Agricultural sciences
Description
The article presents the data оf the research of new feed additives introduction in mature cows’ rations affecting quality indexes of milk products
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06.00.00 Agricultural sciences
Description
The article presents the results of the studies of the use of "Selenium-Vita" bioactive feed additive, containing organic forms of iodine and selenium, in the rations of lactating cows of Black-motley breed of Danish origin; positive influence of the tested drug on milk production and milk quality is revealed
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Description
The article analyzes the state of the dairy industry at the present stage. The efficiency of using concen-trates of melons in the production of multicom-ponent dairy dessert has been proved. The positive influence of concentrates tested on the structural and mechanical properties of jelly dessert, organoleptic and nutritional value of the product has been shown. We have also revealed the reduction in the concentration of the gelling agent in jelly
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INFLUENCE OF BIOLOGICAL ADDITIVES ON RESISTANCE, METABOLISM AND EFFICIENCY OF PIGS
06.00.00 Agricultural sciences
Description
In order to reduce the impact of stress factors on the body of pigs, new technologies and efficient veterinary and preventive measures in breeding and cultivation are being developed. The results of our scientific and economic experiments found that the use in daily diets of pregnant and lactating sows according to our schemes of biological additives (to finish / day.): Laktobifid (1 g), Immunobak (1 g), Provagen (10 g ) Vetom 1.1 (50 mg / kg body weight), Bacell (0.3% by weight of the feed) and Monosporin (10 mL), contributes to the improvement of their reproductive qualities: for twins - on 2,2-12,2% by krupnoplodnosti - by 8,0-10,7%, for milk - by 8,9- 36,5%, at the preservation of pigs - by 1,3-8,3%, by weight of the nest 2 months of age - 22 , 9-38,9% compared with the control. At weaning piglets from sows experimental groups indicators of natural resistance were significantly higher. The best reproductive performance were observed in sows treated with diet and probiotic supplements Immunobak Bacell combined with Monosporin . The results of these experiments revealed adaptogenic properties of the studied additives, their ability to mitigate the impacts of technological stresses, reducing as a result of the cost of the products. Of great practical importance is the ability to predict the effectiveness of the use of additives which have antistress effect, depending on the body weight of animals, their age, frequency and duration of their application before and after the impact of technological stressors in the suckling period, the periods of rearing and fattening up of live weight and 100 и 120 kg
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