Vologda State Milk Industry Academy, VN Vereshchagin
Author list of organization
List of articles written by the authors of the organization
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
Description
The quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
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STUDY OF RESOURCE CONSERVATION AT DESIGNING LEVER MECHANISMS
Description
The article presents the original study material designed to determine the effect of individual parameters on the performance linkage resource efficiency. These data allow us to determine the efficiency changes in metals construction at the given constraints
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