Orel State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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EVALUATION OF THE BIOLOGICAL EFFICIENCY OF L-EXPRESS FOOD AGROCHEMICAL
06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the study, there is an estimation of the biological effectiveness of the agrochemical called “L-express food L-Express-Mangamino”, based on buckwheat. As a result of the research, it was found that non-root feeding of buckwheat plants: the first - in the branching phase, the second-in the budding phase with organomineral fertilizer L-Express-Nutrition brand: l-Express-Mangamino contributed to immune modulation and increased plant adaptability to stress factors of abiotic and biotic nature. Powdery mildew, ascochitosis, false powdery mildew, gray rot spread on the experimental versions did not receive. The use of organic fertilizer L-Express-Nutrition brand: L-Express-Mangamino had a significant impact on the safety of plants. The safety of plants when using fertilizer at a dose of 1 l / ha was 72%, 1.5 l / ha-74.3%, 2 l / ha-75.2%, which is higher in comparison with the control by 0.9%, 3.2% and 4.1%, respectively. Balanced nutrition of buckwheat plants during the growing season contributed to an increase in the number of stems, inflorescences, the number of seeds per plant of buckwheat, the weight of 1000 seeds, increase productivity by 1.1-1.2 times. The positive effect of agrochemicals on the quality of buckwheat grain was established. The size increased when using increasing doses of agrochemicals by 1.0%, 3.1% and 5.2%, respectively, relative to the control
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Description
The article deals with the importance of agricultural products in meeting the needs of the population. Recent years its volume has grown considerably from abroad. However, the size of agricultural production declined sharply due to the economic sanctions from the EU, the USA and other countries against Russia. The article explains a number of areas of the import of foreign agricultural products domestically. In the first place, we have to progressively develop the production of crops and the livestock. In the food market due to the intensification of the work of many of the subjects of agricultural production we can see many other agricultural products, which have gradually reduced the level of dependence on imports. All this was stated in the article with the specific examples of increasing agricultural production in many regions of the country
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INTELLECTUAL CAPITAL AS A GENERATING SOURCE OF MODERNIZATION AND INNOVATION
Description
The article substantiates the idea that intellectual capital while forming is aimed to the implementation of upgrades and innovations to the work of economic entities to actively improve their performance. Source for intellectual capital is labor, which is based on knowledge, skill and professionalism, and later it "turns" individuals into creative individual work. This work, incarnating in any reasonable ideas or technical development, confirms thereby generating the essence of intellectual capital. Its performance becomes visible if the virtual creative ideas are realized in practice. From this perspective, it is important to know that the formation of intellectual capital depends on the directed activities of employees in areas where they would carry it out, and classification of organizational and legal structures of business entities, but also on favorable conditions for productive creativity. In this regard, it is important to adequately assess the costs created by the new product, the share of the money earned therein by a specific intellectual capital worker. As a variant it is proposed to carry out these calculations using the practice of charging interest in the banking business
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06.00.00 Agricultural sciences
Description
In the present article the main research results of investigation of the means of pre-milking and postmilking treatment of cow udder and dugs are presented. The treatment of cow udder dugs produces great effect on the milk quality, the incidence level of mastitis of cows in the herd, extension and pathogenic agents transmission from sick to healthy animals; and also udder treatment provides hygienic protection of udder dugs. Tree concentrations of detergent of chloride dioxide were tested. Whereof, dilution of detergent with concentration of 90 mg/l chloride dioxide proved effective disinfective effect in pre-milking treatment of udder dugs. The developed medication for post-milking treatment of cow udder dugs presented high preventive efficiency against mastitis and provided longer hygienic protection of cow udder dugs after milking
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THE FEATURES OF THE PROCESS OF PRODUCTION SPECIALIZATION IN DAIRY PRODUCT SUBCOMPLEX
Description
The article presents the main results of a comprehensive analysis of the specific features of functioning and contemporary issues of development of Russian dairy subcomplex. Specific features of the process of specialization of a dairy subcomplex which should be considered in the course of strategic management of the enterprises of this type of economic activity are presented
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MODERN CONDITION AND PERSPECTIVES OF DEVELOPMENT OF AGROINSURANCE SYSTEM WITH STATE SUPPORT
Description
The article describes the current condition of agricultural risks insurance in Russia. The basic problems constrain the development of agroinsurance system with state support are mentioned and the directions of improving are offered
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INNOVATIVE POTENTIAL AND INNOVATIVE ACTIVITY OF RUSSIA’S ENTERPRISES
Description
The article deals with the problem of increasing innovation activity of enterprises. This aspect is very important because it provides competitive capacity of national economy. Studying of a contemporary condition has allowed to reveal directions of perfection of innovative activity of the enterprises of Russia
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ASSESSMENT OF BASIC CONDITIONS OF LIVESTOCK OF OREL REGION FOR INVESTMENTS
Description
Analysis of livestock development in Orel region for 2002-2006 was conducted in the article. Presented analysis allows to assess conditions to realize investment process in this branch of agriculture in a given region.
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KEY FEATURES OF PRICING AT THE MARKET OF AGRICULTURAL RAW MATERIALS
Description
In this article, development problems in agriculture of the Russian Federation are considered. The role and features of the mechanism of pricing of agricultural production are defined
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NEW APPROACHES TO THE DECISION OF TASKS OF OPTIMAL PLACING OF ENTERPRISES OF REGIONAL AIC
Description
Urgent problems of territorial placing of agrarian production branches, which acquire the great importance in supplying with food safety and competitiveness of AIC branches in modern economical conditions are considered in the article. Results of zoning of Orel region territory, which allow to assess efficiency of existed system of production placing and to work out trends of further improvement are described. There was offered the economic-mathematical model of AIC enterprises placing, allowing at the same time to provide financial recovering of agrarian sector enterprises, consolidation of financial base of municipal units and keeping of food safety of the region.
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