Krasnodar Research Institute of Agricultural Products Storage and Processing
Author list of organization
List of articles written by the authors of the organization
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05.20.00 Processes and machines of agroengineering systems
Description
Sulphitation of semiproducts of sugar production has a significant influence on the course of processes in the refining of both sugar beet and cane sugar. The insufficient degree of adsorption of sulfurous anhydride has a negative impact on the environment as well as on the technical staff, if it gets into production premises, caused not so much by contingencies, but by shortcomings in the equipment used. In the article, we describe the main types of constructions of sulphitation devices used in the sugar industry, their drafts are shown, their advantages and disadvantages are considered
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CHARACTERISTIC AND FEATURES OF MODERN TOPINAMBUR VARIETIES
Description
The article lists the characteristic and scrutinizes features of modern topinambur varieties. Data, characterizing acres in crops and crop yield abroad and in Russian Federation, are analyzed. Classification traits of topinambur varieties, included in the state register of selection achievements, are studied. Data on crop yield, duration of vegetative period, composition of carbohydrate complex, content of vitamins, macro- and microelements are systematized. The article studies most popular foreign topinambur varieties. The carried out analysis of scientific sources on agrobiological properties and chemical composition of topinambur varieties allowed choosing varieties, which are the most promising for industrial processing
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CHARACTERISTIC OF COMPLEX FEED ADDITIVES FOR CATTLE CONTAINING PROBIOTIC MICROFLORA
06.02.00 Veterinary and Husbandry
Description
The article provides an overview of domestic and foreign patent information on existing recipes and methods for producing complex feed additives containing probiotic microflora for cattle. Introduction of probiotic cultures of microorganisms to feed additives, along with biologically active substances, allows us to influence the processes of microbiocenosis of the intestines of animals, and, therefore, digestibility and digestibility of feed, which, in turn, leads to an increase in animal productivity. In addition, probiotic cultures contribute to the biodegradation of mycotoxins, which helps prevent mycotoxicity of animals. The most popular in modern livestock breeding are complex feed additives with broad-spectrum probiotic preparations, performing various biological functions
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CHARACTERISTIC OF EXISTING TECHNOLOGIES AND WAYS OF STORING OF TOPINAMBUR TUBERS
Description
The article analyzes the existing technologies and methods of storage of tubers of topinambur. We have analyzed the traditional methods of storage of tubers of topinambur - in containers, boxes or bags in storage or in the ground clamps. Russian and foreign topinambur tubers storage technologies in modified atmosphere, with use of easily removable wax coating, with plant extracts treatment, at different storage temperatures are studied. We have also carried out analysis of scientific and patent sources led to the conclusion that existing technologies and methods of storing topinambur tubers, which do not allow reducing to the maximum extent the weight loss and the inulin hydrolysis during storage. A reasonable conclusion was made about the advisability of further studies in the field of innovative technologies and methods of preparation for storage and storage of topinambur tubers, ensuring minimal weight loss, as well as maximum preservation in their structure of inulin, vitamin C and other biologically active substances during storage
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EFFICIENCY OF TETRA+ FEED ADDITIVE APPLICATION IN CHRONIC MYCOTOXICOSES OF PIGS
06.00.00 Agricultural sciences
Description
The article describes the efficiency of a feed additive called "Tetra+" during chronic mycotoxicoses of pigs. The purpose of carrying out series of experiments on sows was to determine the therapeutic and prophylactic effectiveness of innovative feed additive "Tetra+" during combined chronic mycotoxicosis in pigs and to study the influence of feed additive on the growth, weight, preservation and overall resistance of sows. The results of the experiments revealed that a feed additive "Tetra+" has had a positive impact on large-fruited of pigs; it can also be concluded that the feed additive "Tetra+" has a positive effect on the metabolism of proteins, carbohydrates and has antitoxic properties
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