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QUANTITATIVE AND QUALITATIVE DETERMINATION
OF ENZYMESANTIOXIDANTS
CONTAINED IN HORSERADISH
GROWN IN THE ASTRAKHAN REGION IN
THE SUMMER AND AUTUMN
02.00.00 Chemical sciences
Description
The article is devoted to the study of enzymesantioxidants
contained in horseradish root. The article
provides a detailed analysis of the sources of information,
aimed at clarifying the content of enzymesantioxidants
contained in horseradish root, grown in
the Astrakhan region in the autumn and summer. During
the analysis of the literature, it was found that the
content of enzyme-antioxidants in the root of the
horseradish is not constant and depends on climatic
conditions, planting time and harvest time. The content
of antioxidants in the root of horseradish grown in the
Astrakhan region in the summer-autumn period was
studied using by the method of A.N. Bach and A.I.
Oparin. 2 g of horseradish roots contains the number
of enzymes - antioxidants able to expand for 30 min
(1,547 • 100) / (20 • 1) = 77.35 mg of hydrogen peroxide
in 1 min - 2.56 mg. 1mkmol As hydrogen peroxide
is 0.034 mg, in 2 g horseradish contains 76 E enzyme -
antioxidants (or E 38 1 g horseradish). The results of
this work will form the basis for the creation and study
of new enterosorbent with antioxidant functions. Enterosorbent
prepared by adsorption on starch antioxidants
such as peroxidase, catalase, and ascorbic acid,
from aqueous extracts of plant material
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TO THE STUDY OF ADSORPTION OF
ENZYME-ANTIOXIDANTS ON STARCHES
DERIVED FROM HORSERADISH TO CREATE
ENTEROSORBENT WITH ANTIOXIDANT
PROPERTIES
02.00.00 Chemical sciences
Description
The article is devoted to studying adsorption of enzymes,
antioxidants contained in horseradish root on
starch to create enterosorbent with anti-oxidant properties.
For this goal, we have studied adsorption isotherm
calculated constants, thermodynamic parameters
(change of enthalpy, entropy, and isobaric-isothermal
potential); sorption kinetics of enzyme-antioxidants on
starch and calculate the main characteristics. The
method of producing of enterosorbent - antioxidant on
based starches has been developed based on the experimental
data. The ready sorbent is a white powder having
no taste and smell. Insoluble in biological fluids
and water. It is the solid component. The enterosorbent
can be used to protect the gastrointestinal tract of humans
and animals against a wide variety of oxidants
and peroxide. The results of this work will form the
basis for the study of the antioxidant properties of the
resulting enterosorbent
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