Russian University of Cooperation
Author list of organization
List of articles written by the authors of the organization
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EXPRESS METHOD OF EVALUATING OF OLEIN ACID MASS PART IN SUNFLOWER-SEED OIL
DescriptionThe article gives the results of elaboration of the express method to define olein acid mass part in high olein sunflower-seed oil
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FORMATION OF PARAMETRIC ESTIMATION OF ECONOMIC SECURITY AT THE MESO LEVEL
DescriptionOne effective way of monitoring the most important economic indicators is the determination of limit values of parametric estimation of economic security at the meso level, taking into account modern specifics of the development of the Russian economy, the excess of which can negatively affect not only a particular sphere of social life or industry, but also on the economy as a whole. The article is devoted to solution of actual problems of formation of parametric estimation, allowing assessing the economic security of the region taking into account modern trends of development of the Russian economy, which makes it possible to determine the position and functions of each region in the system of coordinates of economic space of the Russian Federation. The article presents the review of foreign and domestic experience in the development and use of the indicative system of economic security of the region. It is revealed that the problem of formation parameters and assessment criteria for the functioning and development of the region is systemic, because it involves the presence of factors of macro - and micro-level that have a permanent impact on the variability of these indicators over time. The work proves the practical use of the potential of indicative planning as an effective instrument of economic regulation of competitiveness at the macro and micro level as an information base for a quantitative justification of the strategic development plans of the region's economy
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THE PHENOMENON OF ART STYLE AND ITS STUDY IN CULTURAL TRAINING COURSES
DescriptionIn this work a survey of different approaches to determination of the concept «art style» is made, principal supporting positions of interrelation of styles and forming of new styles and directions with accent on expressive means system analysis are also considered
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MANAGEMENT OF STRATEGIC PRIORITIES’ SYSTEM OF THE REGION’S INDUSTRIAL POTENTIAL DEVELOPMENT
DescriptionThe problem of import dependence and industrial safety is considered in the article. Also, here’s made a survey of the effectiveness of state programs implementation connected with support of food safety of the region. The analysis of manufacture of the main types of agriculture products is taken, on the basis of which measures of support and effective development of agro-industrial complex of the region is offered
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IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES OF DIVERSIFIED CORPORATION BY MEANS OF TOOLS
DescriptionIn the article, the result of improvement and estimation of organizational structure of Southern diversified corporation (UMK) by means of tool means is presented
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SYSTEM OF MANAGEMENT OF CONSUMER COOPERATION OF KRASNODAR REGION (cognitive aspect)
DescriptionThe problems of cognitive modeling of parameters and factors, received in the result of the analysis of purposes and functions tree of the management system of the regional consumer cooperation are considered in the article. The chains of purpose model factors were determined, the analysis of coherence was conducted and there was studied the process of disturbance spreading on the graph which allows to determine the reserves of efficiency increase of management activity system of regional consumer cooperation.
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REENGINEERING OF MANAGEMENT SYSTEM OF REGIONAL CONSUMER COOPERATION
DescriptionModels, method and process of reengineering of management system of regional consumer cooperation, including systemic and cognitive analyses in it, theory of mass service and so on are considered in the article. Use of above enumerated instruments allowed to create trees of purposes and functions of all levels of management of regional consumer cooperation, to work out and analyze the cognitive model taking into account the aims and functions of management system, to implement correction of organizational structures.
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Description
Small business is an important segment of the economy of the state. However, today, there remains a number of problems in the effective functioning of small business organizations, including the lack of adequate tools for information processing, necessary to justify their development strategy. The article presents a solution to the task of developing functional requirements for an application that automates the process of forming a business model of small business organizations. The set of developed requirements is represented by a set of diagrams "Use Case Diagram", built using the unified modeling language UML. It is shown, that the business model is the main source of data for calculating the efficiency indicators of business ideas, capital investments, incomes and expenses. As a basic approach to the development of the business model, the template proposed by A. Osterwalder was chosen, which was supplemented with the "Competitors analysis" block. Thus, the improved business model template will include the following processes: "Project Value Proposal", "Design Consumer Segments", "Design Sales Channels", "Design Customer Relationship Technologies", "Design Processes", "Design Resources", "Design partners", "Analyze suppliers". Among the blocks of the business model template, the key one ("Distribution channels") is provided, which includes the calculation of revenues and expenditures, performance indicators for each sales channel, and their consolidated representation in the overall business model
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Description
The article gives the results of elaboration of the express method to identify high olein sunflower-seed oils based on nuclear-magnetic relaxation
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
DescriptionThe article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed