Russian University of Cooperation
Author list of organization
List of articles written by the authors of the organization
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Description
The article describes basic principles and the results of modeling the business architecture of the company on the example of the subsystem sales of integrated corporate structures. As the object of investigation we have chosen the company called Dinskoy Meatprocessing complex, which is part of Southern diversified Corporation. The main artifacts of the conducted research are: graphical layout of business processes of a subsystem of the sales made in the instrumental environment of All Fusion Process Modeler (BPWin) and developed a model of decomposition of business processes, a model of business event, a model for the location of functions and integration model, and to evaluate the relationship between the business processes with the strategic direction of the organization. The source data for the study were collected by conducting a special survey of the organization within which the surveys were conducted, and interviewing of managers and employees of relevant structures of the research object, the study of local normative documents, regulations on departments, job descriptions, etc. The resulting set of artifacts of business architecture can be used further in the process of re-engineering business processes, developing indicators for the effectiveness functions, business processes, organization, and development of requirements for the application systems that automate the processing of data and development of subsequent domains of enterprise architecture
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THE MODELING TEMPLATE OF ENTERPRISE ARCHITECTURE OF PUBLIC CATERING
DescriptionThe article presents results of developing the template architecture for an enterprise of public catering. As a prototype for the template, we have selected the restaurant called Phoenix. The development pattern of architecture was based on the typical features of public catering establishments described in the business model. The main results of the study are: generalized business model, built on the method developed by A. Osterwalder, graphical layout of business processes, implemented in the tool environment, All Fusion Process Modeler (BPWin) and developed models of decomposition of business processes, model business event, the location of the model functions, integration model, models, data architecture, class diagram, application portfolio and technology infrastructure. The architecture of a company of public catering may serve as a template for other businesses whose business model matches the business model of the research object. We have developed a tree of objectives and functions, the model of the enterprise, the data architecture, technology infrastructure and application portfolio are typical for the industry. The results of the study have practical value and can be used by the industry as at the design stage and improvement
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Description
The article formulates the concept and developed a notation for representing the organizational structure, allowing designing the organizational links with depth to the operations performed, and taking into account their branching. The main difference between the proposed concept and the notation of hierarchical levels and the composition of the organizational structure is the mandatory allocation of all posts, as well as the division of each link into two spheres: hierarchical structure and process structure (processes, functions, subfunctions, operations). Using the proposed notation, the concept of the application of queuing theory to the evaluation of links in the organizational structure was improved and expanded with application of efficiency models for single- and multichannel systems that were transformed to the average number of operations performed by the employee; average time of operations; the average number of operations that are pending and the average waiting time for operations. For their calculation, models for the intensity of the workflow and the intensity of operations were developed, based on the mathematical modeling of the annual workflow distributed on a working day, and the laboriousness of performing operations, combined into subfunctions, functions, and processes. To calculate the complexity of the operations, indicators were used for the frequency of the operations, subfunctions and functions, as well as an indicator of the duration of operations and the frequency of the execution of the chains of operations, subject to their branching
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
DescriptionThe article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
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Description
The article gives the results of elaboration of the express method to identify high olein sunflower-seed oils based on nuclear-magnetic relaxation
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Description
Small business is an important segment of the economy of the state. However, today, there remains a number of problems in the effective functioning of small business organizations, including the lack of adequate tools for information processing, necessary to justify their development strategy. The article presents a solution to the task of developing functional requirements for an application that automates the process of forming a business model of small business organizations. The set of developed requirements is represented by a set of diagrams "Use Case Diagram", built using the unified modeling language UML. It is shown, that the business model is the main source of data for calculating the efficiency indicators of business ideas, capital investments, incomes and expenses. As a basic approach to the development of the business model, the template proposed by A. Osterwalder was chosen, which was supplemented with the "Competitors analysis" block. Thus, the improved business model template will include the following processes: "Project Value Proposal", "Design Consumer Segments", "Design Sales Channels", "Design Customer Relationship Technologies", "Design Processes", "Design Resources", "Design partners", "Analyze suppliers". Among the blocks of the business model template, the key one ("Distribution channels") is provided, which includes the calculation of revenues and expenditures, performance indicators for each sales channel, and their consolidated representation in the overall business model
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REENGINEERING OF MANAGEMENT SYSTEM OF REGIONAL CONSUMER COOPERATION
DescriptionModels, method and process of reengineering of management system of regional consumer cooperation, including systemic and cognitive analyses in it, theory of mass service and so on are considered in the article. Use of above enumerated instruments allowed to create trees of purposes and functions of all levels of management of regional consumer cooperation, to work out and analyze the cognitive model taking into account the aims and functions of management system, to implement correction of organizational structures.
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SYSTEM OF MANAGEMENT OF CONSUMER COOPERATION OF KRASNODAR REGION (cognitive aspect)
DescriptionThe problems of cognitive modeling of parameters and factors, received in the result of the analysis of purposes and functions tree of the management system of the regional consumer cooperation are considered in the article. The chains of purpose model factors were determined, the analysis of coherence was conducted and there was studied the process of disturbance spreading on the graph which allows to determine the reserves of efficiency increase of management activity system of regional consumer cooperation.
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IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES OF DIVERSIFIED CORPORATION BY MEANS OF TOOLS
DescriptionIn the article, the result of improvement and estimation of organizational structure of Southern diversified corporation (UMK) by means of tool means is presented
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MANAGEMENT OF STRATEGIC PRIORITIES’ SYSTEM OF THE REGION’S INDUSTRIAL POTENTIAL DEVELOPMENT
DescriptionThe problem of import dependence and industrial safety is considered in the article. Also, here’s made a survey of the effectiveness of state programs implementation connected with support of food safety of the region. The analysis of manufacture of the main types of agriculture products is taken, on the basis of which measures of support and effective development of agro-industrial complex of the region is offered