Omsk State Agrarian University named after P.A.. Stolypin
Author list of organization
List of articles written by the authors of the organization
INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCEDescription
The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.