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BIOMORPHOLOGIC AND THERAPEUTIC
FEATURES OF CAPPARIS HERBACEA L.
SPECIES IN THE FLORA OF THE
NAKHCHIVAN AUTONOMOUS REPUBLIC OF
AZERBAIJAN
03.00.00 Biological sciences
Description
The article provides information about phytochemical
investigation, medical and nutritional importance of
fruits of Capparisherbacea L. including
CapparaceaeJuss. family in the area of the Nakhchıvan
Autonomous Republic. Some solvents had been applied,
fruit and leave extracts had been bought. The
purification and identification of content of plant
extracts had been investigated with spectroscopic and
chromotographic methods. The saponins, carotinoids,
chlorophyll pigments and flavonoids had been revealed
in the content of extracts. The extracts have been
acquired from fruits of this species by use of polar and
nonpolar solvents and the composition of extracts have
been studied with different applied methods. The
column and thin layer chromatography carried out in
order to purification of contents and extracts were
fractionation and Rf values were calculated