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ECONOMIC-MATHEMATICAL ANALYSIS OF TECHNOLOGICALLY FULL CHAIN OF GRAIN MANUFACTURE, ITS PROCESSING AND REALIZATION OF BREAD PRODUCTS
08.00.00 Economic sciences
Description
In this article the results of research of technologically full chain on grain manufacture, its processing and realization of bread products are resulted. The mathematical models, describing processes of transformation in blocks of technological chain are received, and models for an estimation of its economic efficiency are developed