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• pdf  0kb doc 0kb Views: 2782 Date: 21.11.2007
  Balykova L. I. Altuhov K. V.

  RESEARCH OF PICKLING PROCESSES OF SALTED ALASKA POLLACK CAVIAR WITHOUT PRESERVATIVES

  05.00.00 Technical science

  Tags: freezing alaska pollack caviar pickling production technology experimental researches.
  Description

  The article provides for an assessment of raw base of Alaska pollacks in the Okhotsk Sea, analysis and revealing of disadvantages of Alaska pollack caviar, description of a new technology, eliminating these disadvantages, worked out by the authors, and results of preliminary experiments.

• pdf  160.848kb doc 160.848kb Views: 2284 Date: 28.02.2011
  Zyuzina O. N.

  HEALTH STATUS OF RUSSIAN CHILDREN AND THE PROSPECTS TO CHANGE THE SITUATION OF FISH PRODUCTS USAGE

  05.00.00 Technical science

  Tags: children health seafood norm of child organism’s physiological needs fish balanced nutrition production technology experimental researches
  Description

  The article reviews the problems of public health in general; average daily consumption rates of the physiological needs of body for nutrients and energy in children of different ages are given. The most promising ways to address changes in the situation in Russia with use of fish products are discussed