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«PROFESSOR MALTABAR» – THE NEW WINE HIGHER QUALITY GRAPE VARIETY WITH BLACK BERRY
Description
The variety "Professor Maltabar" is new, it is growth in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 year from crossing of Aigeorgitico and Cabernet Sauvignon. The variety belongs to the group Black sea basin (convar. orientalis subconvar. caspica Negr.). The production period is 146-156 days. The yield is higher. The bunch weight is 200 g. The bunch is middle, cylinder conical or winged, middle density. The berry is middle, round, blue-black color. The skin is density, the pulp is juicy, the sap in not colored, with solanum after-taste. The sugarnesses is higher. The quantity of seeds is two-three. The seed is middle, grey color, piriform, with shot beak. It is higher steadiness variety for winter frost, drought-resistance and higher steadiness for mushrooms disease compare with it’s parents. The variety is used for preparing higher quality dry red, pink and white (champagne) wines of different categories.
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INNOVATIONS OF WINE GROWING IN RUSSIA. 11. THE CHARACTERISTICS OF PERSPECTIVE SORTS OF GRAPES
06.00.00 Agricultural sciences
Description
In the article the characteristics of 64 perspective grades of grapes which are valuable for production use in southern regions of Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 8 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 12. CHARACTERISTICS OF TEMPORARILY PERMITTED GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In article the characteristics of 111 temporarily permitted grades of grapes, having outstanding ampelographical indicators, basically, for their effective use in amateur wine growing in Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 9 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 10. THE CHARACTERISTICS OF RECOMMENDED SORTS OF GRAPE
06.00.00 Agricultural sciences
Description
In the article the characteristics of 138 zoned grades of grapes included in the State register of the Russian Federation in different years and recommended for cultivation in southern regions of the North Caucasus are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 7 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 2. Perfection of assortment of grape plantings
06.00.00 Agricultural sciences
Description
In this article 40-years changes of variety structure of grape plantings of south Russian Federation by following subjects: the Kabardino-Balkarian Republic, Karachaevo-Circassian Republic, Krasnodar territory, Republic Adygea, Republic Dagestan, Republic Ingushetia, Republic Northern Ossetia-Alania, the Rostov area, Stavropol Territory and the Chechen Republic are analyzed. About 98% of vineyards of the Russian Federation is located there as well as 138 table, technical and universal varieties. Only current year of 2009 added 10 table and 9 technical varieties, which are the last achievements of modern selection
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INNOVATIONS OF VITICULTURE IN RUSSIA. 8. PERSPECTIVE GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In the article color photos of perspective grades of grapes of the North Caucasus, having valuable characteristics for their use for production workers of the south of Russia and selectors as initial forms are presented. These grades are certified as perspective on the basis of long-term studying by originators and statements of Gov. sort committee of the Russian Federation after insertion into the State sorts book
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06.00.00 Agricultural sciences
Description
Zoned assortment of grape plantings of Russia, 170 grades for today, by their ten years' estimations by production workers and assortment researchers, as well as in other wine growing countries, it is divided into three ampelographical groups: recommended or zoned, resolved (perspective and duplicated) and temporarily resolved. It allows to be guided easily to practical workers of wine growing sub-division in the point of selection of the necessary grades and the organization of optimum industrial ampelocenoseums of any scale
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INNOVATIONS OF VITICULTURE IN RUSSIA. 7. RECOMMENDED GRADES OF GRAPES FOR THE NORTH CAUCASUS
06.00.00 Agricultural sciences
Description
In the article color photos of grades of grapes in the North Caucasus are resulted: all of 138 zoned, i.e. recommended grades for cultivation in the south of the Russian Federation. Grades are photographed directly on the bushes in a full maturity of berries that allows user to receive the visual information on features of a complex generative and vegetative sphere of plants and marker signs for definition of their true names or an establishment of synonyms
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
Description
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
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