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06.00.00 Agricultural sciences
Description
The polymorphism is the diversity of varieties in ampelografy - the presence simultaneous permanent in the population of two or several phenotypic and genotype differing groups of plants of one variety – i.e. clones. In viticulture the isogenic population is usually called “clone” and variety as the total of clones or forms – i.e. it is heterogenic. Polymorphism of varieties has big practical sense, as varieties-clones have the harmonic complementary adaptive ampelocenosis and higher economical effect for production. In the article the polymorphism of two heterogenic population - the group Pinot and Riesling, which are the best specimen of French and German viticulture is described on the phenotypic level of leaves
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CLONE SELECTION – THE MODERN BASE FOR RAISING GRAPE PRODUCTION
Description
The clone selection has very outstanding position behind the actual problems of modern viticulture in the world and in our country. This problem usually has the primary importance behind the scientist who works with grape in all the countries such as USA, German, French, Spain, Italy, Hungary, Bulgaria, Moldavia, Ukraine and etc. In our country last years some positions becomes solving in the plane of scientific research work. Consequently, in the article the history and the situation of clone selection of grape on the Eurasian continent is widely covered.
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KRIMBAS - A NEW WINE HIGHER QUALITY MUSCAT BLACK BERRY GRAPE VARIETY
Description
The variety Krimbas is a hybrid, was gotten by Panteley Zamanidi in Greece and Troshin Leonid in 2001 year by crossing of the varieties Aigeorgitiko and Muscat aleksandriisky. It is got into the group of black sea grape varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The growth of shoots is higher. The average mass of cluster is 300 g. It has higher resistance to frost, drought and fungal diseases compare with Muscat Vitis vinifera L. varieties. The leave is middle, black-green, five lobes, deep dissected, the bubbles on the upper side of leaves surface is low. The upper and bottom cuttings are closed with gleams. The form of cut of leave with low elliptic gleam, the length of petiole is middle. The flower is hemofradit. The ovary is low conical. The pollen is fertile. The cluster is middle or round, conical, middle density. The berry is middle side, oval, black-blue color. The skin is thick. The pulp is juicy, with Muscat after taste, the juicy is not colored. The sugariness of juice is very higher: the berries after overripe faded, then overraisines till 30% from the berry. The quantity of seeds in berry one, rare two. The seed of middle length, brown color, piriform, with shot beak. There are sometimes berries with not advanced seeds. The variety used for preparing dry pink and red wines of perfect grade, so and dries higher quality desert and liker wines; it is used for preparing juice, compotes and jam. The risen got of good quality with soft Muscat after taste.
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LICOVRISI – NEW WINE VARIETY OF GRAPE WITH WHITE BERRY OF GREECE
06.00.00 Agricultural sciences
Description
The global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka
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Description
The Mavrostifo – Greece aboriginal variety. It is belong to the group of varieties convar. pontica subconvar. balcanica Negr. The time of production period is 156-165 days. The variety of medium height. The degree of ripening of vine is higher. The yield is higher. The average mass of bunch is 360 g. It has higher drought-resistance and middle steadiness for mushrooms diseases. The leave is large, black-green, the middle dissection, five lobes (the lobes are recovered), from bottom side with a lot of hairs. There are two blossoms on the 3 and 4 nodes. The flower is hemofroditus. The bunch is low or big, long, conical-winged, density. The berry is average, round, black-blue. The pulp is juicy, with tasty variety after taste. There are two-three seeds in berry. The sugariness is higher. The variety is useful for preparing higher quality intensive colored red wines of different categories from southern zones of viticulture with warm and dry climate.
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MAKEDONAS – A NEW WINE HIGHER QUALITY BLACK GRAPE’S VARIETY
06.00.00 Agricultural sciences
Description
The Makedonas is a new wine higher quality black grape’s variety, was found out by Panteley Zamanidi and Leonid Troshin in 2001 in Greece and created by hybridization between Ksinomavro and Cabernet Sauvignon varieties. It’s belong to the group of Black see pool varieties on morphologic-physiological characteristics (convar. pontica subconvar. balcanica Negr.). The variety is used for making dry red wines of excellent quality. It is very perspective variety in Southern zones of Europe where the grape couldn’t get good acidity in the juice of berries
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MALAGI - HIGH QUALITY ABORIGINAL WINY GRAPE VARIETY OF NAKHCHIVAN AUTONOMOUS REPUBLIC
06.00.00 Agricultural sciences
Description
Malagi is created in a way of nation’s selection, is aboriginal winy grape variety of Nakhchivan AR. The name of sort is related with local meaning. According to morphological indications and biological peculiarity it concerns to ecologic- geographic group of eastern winy varieties. proles orientalis subpr. Caspika Neqr. The crown of young shoot and first 1-3 new leaves are covered with weak web drops. The leaves are middle big, five-wings, weak tautened the breadth. Surface of the leaf is net-wrinkled. Edges of leaves were hardly bended upwards. The top of sidelong scraps mainly are deep, closed with three-cornered lights and generally deep and sharp bottom. Low sidelong scraps are small, open, rare in a form of entering corner. Teeth at the end of the mouth are like cupola. Flower is disexual. Bunch is thick-in conical form. Berries are round, deep black with wax powder, Pulp is juicy with pleasant sort taste. Durability productive period is 168 - 177 days. Yield from a bush is very high-12 kq. Percent of productivity tillers are - 57 %. Coefficient of harvest – 0,65, productivity 1,1. Average mass of bunch – 310,0 q. Sugar is 18,0 %, sourness is 6,5 q/l. It differs with high strength to fungi disease and aridity. The sort is for high quality red wines of various categories
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PATRIS – A NEW GREECE-RUSSIAN WINE HIGHER QUALITY BLACK BERRY VARIETY
06.00.00 Agricultural sciences
Description
The Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality
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TRAPSA –PERSPECTIVE WINY HIGH QUALITY BLACK BERRY GRAPE VARIETY OF GREECE
06.00.00 Agricultural sciences
Description
Trapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading. The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.
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«PROFESSOR MALTABAR» – THE NEW WINE HIGHER QUALITY GRAPE VARIETY WITH BLACK BERRY
Description
The variety "Professor Maltabar" is new, it is growth in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 year from crossing of Aigeorgitico and Cabernet Sauvignon. The variety belongs to the group Black sea basin (convar. orientalis subconvar. caspica Negr.). The production period is 146-156 days. The yield is higher. The bunch weight is 200 g. The bunch is middle, cylinder conical or winged, middle density. The berry is middle, round, blue-black color. The skin is density, the pulp is juicy, the sap in not colored, with solanum after-taste. The sugarnesses is higher. The quantity of seeds is two-three. The seed is middle, grey color, piriform, with shot beak. It is higher steadiness variety for winter frost, drought-resistance and higher steadiness for mushrooms disease compare with it’s parents. The variety is used for preparing higher quality dry red, pink and white (champagne) wines of different categories.
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