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06.00.00 Agricultural sciences
DescriptionNew varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed
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06.00.00 Agricultural sciences
DescriptionIn the article, the results of researches on influence of various agrotechnical receptions on prod-uctivity and quality of a winter wheat on a cornon-grain predecessor are resulted
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Description
In this article the concrete definition of generalized stream-oriented model of economic efficiency of technologically full chain of grain manufacture, its processing and realization of baking production is spent. The mathematical models describing processes of transformation in blocks of a technological chain are received, and the model for estimation of its economic efficiency is developed
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CONSTRUCTIVE-TECHNOLOGICAL IDEAS FOR HARVESTING OF HEADED GRAINS BY COMBING METHOD
DescriptionThis is a presentation of new constructive-technological ideas for grain harvesting – grain stripper machine and construction for combing grain, as well as principles of their functioning
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Description
In this article results of research of technologically full chain of grain manufacture, its processing and realisation of baking production are resulted. Mathematical models which describe transformation processes in blocks of a technological chain are received
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Description
In this article the size of material stream in bread-production chain with use of the theory of indistinct sets and application of risk component is predicted, the interval model of definition of efficiency is developed
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CREATION OF THE INDICATIVE AND GENETIC COLLECTION OF THE LARGE-MASS GRAIN OF THE GRAIN SORGHUM
06.00.00 Agricultural sciences
DescriptionThe inheritance of the “mass of 1000 grains” sign in the hybrids F1 and F2 was studied. Differences in the parental forms with 1-5 pairs of genes are revealed. The sources and the donors of the large-mass of grain are pointed, the indicative and genetic collections of the large-mass of grain forms of the grain sorghum are created
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COMPARATIVE ANALYSIS OF ECONOMIC EFFICIENCY OF INTEGRATED AND DESINTEGRATED INDUSTRIAL SYSTEMS
DescriptionIn the article the results of the comparative analysis of economic efficiency of integrated and disintegrated systems of grain manufacture, its processing and realization of bread are shown
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TYPES OF THE INHERITANCE OF PROTEIN IN GRAIN OF THE F1 HYBRIDS OF SORGHUM GRAIN
06.00.00 Agricultural sciences
DescriptionThe effects of the general and specific combination abili-ty of the parental forms of hybrids are revealed, and the degree of domination, value of true heterosis are also determined; the types of the inheritance of protein in the reciprocal hybrids F1 of sorghum grain, obtained accord-ing to diallel diagram are studied
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MANAGEMENT OF ECONOMIC EFFICIENCY OF TECHNOLOGICALLY INTEGRATED GRAIN PROCESSING INDUSTRIAL SYSTEMS
DescriptionIn article results of calculation economic efficiency technologically integrated grain processing industrial system on an example breadproduction chain.