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AMPELO-DESCRIPTORIC DELINEATION OF NEW TECHNICAL SORTS OF GRAPES
06.00.00 Agricultural sciences
Description
For perfection and enrich on structure of grape on Nakhchivani Autonomous Republic since 1985 has been running researches of agrobiological and technical delineation of new aboriginal, inductions and selection sorts of Vitis vinifera L. In this article the ampelo-descriptoric delineation of two selection technical sorts of grape: Alinja and Uzunsalkhimli is observed. These sorts belong to ecological-geographical group in eastern wine sorts- proles orientalis subpr. caspica Neqr by morphological indication and biological peculiarity. By genetic indication, the sorts of Alinja and Uzunsalkhimli are characterized with very long ( up to 40-50 cm) and big bunch (700-1500gr). Productivity from bush is 10,0 l- 8,0 kg, sugar is 20,2 or 22.0%, sour is 5,4 and 5,7 y/dm3. Selection sort of Alinja is made for preparing high quality red wine of various categories
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
Description
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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RESEARCH OF VINE MATERIALS OF PROTOCLONES OF SAPERAVI GRAPES IN "POBEDA" JOINT-STOCK COMPANY
06.00.00 Agricultural sciences
Description
In this article chemical and technical characteristics questions of vine materials, received from protoclones of grapes of Saperavi grade - one of the basic classical grades of grapes selected in "Pobeda" Joint-Stock Company are taken up. Samples of grapes have been used for preparation of red table wines by mash fermentation on septum in workshop of micro winemaking of The North Caucasian zone scientific research institute of gardening and wine growing. They have not given vine materials identical on physical and chemical and organoleptical features. Samples with low productivity essentially differed on organoleptical qualities from other samples and had the highest sampling estimations that allows to take measures on loading regulation on a grape bush and correct quality of wine in further by means of methods of agricultural technics. For making high-quality table red vine materials it is recommended to use apple-lactic fermentation by means of oxygen-eating bacteria
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06.00.00 Agricultural sciences
Description
In the article the historical information about a condition of wine-growing and wine making branches of the Russian Federation - the most profitable branch of agriculture - from 1984 for 2008 is resulted; statistical and economic indicators are stated. For example, the area of vineyards has decreased from 190,1 thousand in hectares to 64,4, productivity fluctuated within 30,1-79,5 centner/hectares, etc. The information about wine-producing subjects of the Russian Federation Is resulted. The Program of development of wine growing and winemaking of the Russian Federation for 2008-2020 is observed, according to which the increase in the areas of vineyards from 64 to 172 thousand in hectares is provided, increase in volumes of manufacture of grapes from 300 thousand to 1,1 million tons, manufacture of table grapes will increase in 2 times, juice to 100 thousand gallons; it will be employed about 200 thousand persons in addition; the economy of regions will increase more than in 3 times is covered
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INNOVATIONS OF WINE GROWING IN RUSSIA. 2. Perfection of assortment of grape plantings
06.00.00 Agricultural sciences
Description
In this article 40-years changes of variety structure of grape plantings of south Russian Federation by following subjects: the Kabardino-Balkarian Republic, Karachaevo-Circassian Republic, Krasnodar territory, Republic Adygea, Republic Dagestan, Republic Ingushetia, Republic Northern Ossetia-Alania, the Rostov area, Stavropol Territory and the Chechen Republic are analyzed. About 98% of vineyards of the Russian Federation is located there as well as 138 table, technical and universal varieties. Only current year of 2009 added 10 table and 9 technical varieties, which are the last achievements of modern selection
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INNOVATIONS OF VITICULTURE IN RUSSIA. 3. CLONAL SELECTION OF GRAPES
06.00.00 Agricultural sciences
Description
Clone selection of usually zoned grades of grapes nowadays is made in all countries of the developed wine growing and this way increases not only productivity level, but also quality of raw materials. Process of clone selection is complicated by long-term finding-out of presence of changes of genotypical grade environment. For simplification of selection of a highly productive protoclone of selected grades use of the advanced methods of genetic marking of pluses-transgressions and selection of nucleotidically changed plants with a complex of high values of valuable quantitative signs is necessary
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NOVATION OF VITICULTURE IN RUSSIA 4. DEVELOPMENT OF CLONE SELECTION IN VITICULTURE
06.00.00 Agricultural sciences
Description
The analyze of the genetic relationship or diversity between clones was made by using the microsatellites in the groups with black berries: Cabernet-Sauvignon and Merlot, and with white berries: Muscat white, Riesling and Pinot. It was possible to approve the objective evidence on the polymorphism between these forms during this analyze. These results become the rationale for the selection, breeding and making registration of these protoclones of four above-named varieties groups in the varieties-clones for state research: Cabernek, Cabernet Fanogoriisky, Cleret temrukskii, Merlok, Pinot white, Rieslinalk, Riesling Anapa, Riesling Fanogoriisky, Muscat Temruk, Shardonek and others. These varieties-clones are accepted by State commission of Russia, they will enrich the viticulture assortment of Anapa-Tamanskay zones of Kuban, therefore Russia too
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06.00.00 Agricultural sciences
Description
Zoned assortment of grape plantings of Russia, 170 grades for today, by their ten years' estimations by production workers and assortment researchers, as well as in other wine growing countries, it is divided into three ampelographical groups: recommended or zoned, resolved (perspective and duplicated) and temporarily resolved. It allows to be guided easily to practical workers of wine growing sub-division in the point of selection of the necessary grades and the organization of optimum industrial ampelocenoseums of any scale
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ACADEMICIAN ERYOMIN GRADE - THE GRAPE WINE INNOVATION WITH THE PAINTED PULP OF BERRIES
06.00.00 Agricultural sciences
Description
The grade of grapes "Academician Eryomin" is introduced in Greece by P.Zamanidi and L.Troshin in 2002 by crossing of Greek Trapsa grade with French Alikant Bush. Duration of production period is 146-155 days. Productivity is very high. The average weight of clusters is 230 gr. It differs by high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with grades of Vitis vinifera. The flower is hermaphroditic. Grapes are average size, conic, average density. A berry of average size, roundish, blue-black color, with dense wax touch. A peel is tight. Pulp and juice are intensively painted, with the sort taste. Sugar content is high. Grapes are dried when overripen, concentration of sugars thus reaches 30 and more units. The grade is intended for manufacturing of intensively painted dry red wines of an excellent class, and also high-quality dessert and sweet wines; it is suitable for manufacturing of high-quality juices as well
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ENERGY AND RESOURCES SAVING TECHNOLOGY OF CULTIVATION OF MOLDOVA GRAPE
06.00.00 Agricultural sciences
Description
This work is devoted to the new technology of cultivation of grape as the spiral cordon with an inclined trunk on a folding wire lace with 3 х 2,0-2,5 m scheme of bushes placing. Offered way increases a crop in comparison with way; work expenses of opening and covering bushes are reduced, work with dry and green garters is liquidated; level of profitableness increases almost three times
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