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SPECIES COMPOSITION OF FUNGI ISOLATED FROM DISEASED VINES VASCULAR NECROSIS
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studies on the species composition of fungi isolated from seedlings of grapes affected by vascular necrosis
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EXTRACTION OF DNA FROM LEAVES OF VITIS VINIFERA L.
06.00.00 Agricultural sciences
DescriptionExtraction of the DNA from leaves of genus Vitis is a very difficult task, as a grape has a lot of elements, which make difficult to use it in the genetic manipulation. In that article used the methods of extraction of the DNA with silica (SiO2) particles as the absorbent material for getting better quality DNA
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THE RESEARCH OF HAPLOTYPE DEVERSITY OF RUSSIA ABORIGINAL GRAPE VARIETIES
06.00.00 Agricultural sciences
DescriptionIn the article we have studied 55 aboriginal varieties, collected in the North Caucasus. We have described allelic diversity and identified four haplotypes. All the populations were closely related while being examined using a factor of Nei's genetic distance (Dn), with the exception of indigenous varieties of Armenia. Maximum differences have been found between the Uzbek population and Astrakhan, Turkmenian, Armenian populations. The most genetically rich were the population of Don area and Krasnodar region
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MORPHOMETRIC ANALYSIS OF LEAF AMPELOGRAPHIC INFORMATION
DescriptionModern ampelography has reached the newest level of usage of the latest achievements of multimedia techniques and computing means of handling and analysis of assembled information. An adult leaf is a sort of "passport" of the breed, and the most important significance among set of descriptive characteristics is attached to it. For decrypting of the numeral information of leaves, it is offered to use SIAMS company toolkit, in particular - the SIAMS MesoPlant analyzer. In this article, the technique of reading (decrypting) of a leaf ampelographical information from alive and dry samples and the biometric analysis for level of morphotypical establishment of objects of researches is resulted
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06.00.00 Agricultural sciences
DescriptionIn innovational section the results of researches of application of “RADIKS” biologically active substance are presented at prelanding processing of cuttings and desktop inoculations on an amount and quality of own-rooted, imparted and vegetative grapes saplings
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06.00.00 Agricultural sciences
DescriptionIn this innovational article the results of researches of the influence of new-in-grape nursery-garden practice of Russia GUMINA preparations - LIGNOGUMAT KALIUM (GUMAT KALIUM) with microelements and GUMAT KALIUM LIQUID PEAT - on reclaiming properties of grape cuttings, amount and quality of own-rooted and imparted saplings of various grapes varieties are presented
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06.00.00 Agricultural sciences
DescriptionIn this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
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06.00.00 Agricultural sciences
DescriptionIn the given article, innovations of application of Nutrivant-plus spray feeding at Viorika variety vineyards are presented. As a result, it has made more considerable impact on the basic agro biological and technological indicators of a variety, than monokalium phosphate standard fertilizer; it has promoted quantity increase of embryonic inflorescences and their differentiation; stimulated an increase in a weight of a cluster and, as a consequence, increase of a crop from a bush and hectare; considerably accelerated and stimulated process of accumulation of sugars in juice of berries; led to increase in the area of a sheet plate; provided increase of economic efficiency of manufacture of grapes
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FEATURES OF TECHNOLOGY OF WINE SUCH AS PORT FROM PERSPECTIVE RED AND WHITE GRAPE
DescriptionFeatures of technology of port from perspective red grape of Negro, Podlesniy, 40 let Pobedy, Dostoyniy and white - Bianka and First-born Magaracha are investigated. The organoleptic characteristics of re-ceived ports is given. Positive influence is established and explained at en-tering in researched strong wine materials the autoly-sis of yeast processed by electromagnetic fields VLF or the MICROWAVE. Experimental results are shown and optimum parameters of a fermentation, thermal processing and conditions of entering of an autolysis of yeast, MICROWAVES - EXTRACTS are determined.
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TECNOLOGY OF CLONE SELECTION WITH THE USE OF MOLECULAR MARKERS
DescriptionThe analyze of the genetic relationship or diversity between clones was made by using the microsatellites in the groups with black berries: Cabernet-Sauvignon and Merlot, and with white berries: Riesling and Pinot. These results become the rationale for the new technology of clone selection, breeding and making registration of these clones of four above-named varieties groups in the varieties-clones for state research: Cabernek, Cabernet Fanogoriisky, Merlok, Pinot white, Rieslinalk, Riesling Anapa and Riesling Fanogoriisky. These varieties-clones are accepted by State commission of Russia, they will enrich the viticulture assortment of Anapa-Tamanskay zone of Kuban, therefore Russia