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ARTEMIS - NEW GREEK-RUSSIAN WINE FRAGRANT HIGH-GRADE WHITE-BERRY GRAPE VARIETY
06.00.00 Agricultural sciences
Description
The sort of Artemis is created as a result of the Greek-Russian scientific creative cooperation, it is breed in Greece P.Zamanidi and L.Troshin in 2003, by mating of the Greek sort of Kondokladi with Traminerom pink introduct. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of a racemation is 140gr. Differs the raised sustainability to fungous diseases and a drought in comparison with Vitis vinifera sorts. A flower is bisexual. A racemation is small, cylinder-conic, a medial denseness. A bacca is small-medial, circular, greenish-yellow, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. The sort of Artemis on morpho-physiological performances is referred to the West European ecological geographical bunch. The sort is designed for production of dry white wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice, compotes, grape honey as well
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INFLUENS OF PROPAGATION WAYS AND STOCK GRAFTING TERMS ON ECONOMIC SINGS OF PEACH VARIETIES
06.00.00 Agricultural sciences
Description
The influence of peach-tree stocks on growth and development of different varieties in the conditions of Krymsk ESS (Krymsk) was studied. There were assessed the different parameters of growth and development of fruit trees. The most effective combinations of this culture were selected by the complex of economic signs
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METHODICAL RECOMMENDATION ON MICROCLONAL PROPAGATION OF IN VITRO GRAPE VARIETY
06.00.00 Agricultural sciences
Description
This article features the recommendations on microclonal grapes reproduction at all stages of their realization
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THE NEWEST WINE WHITE-BERRY FRUITFUL HIGH-GRADE PONTOS GRAPE
06.00.00 Agricultural sciences
Description
The newest wine white-berry fruitful high-grade breed of grape - Pontos is bred in Greece P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Sideritis with a breed of Sovignon. Duration of productivity phase is 156-165 days. A breed is tall. A degree of vines ripening is very high. Productivity is very high, 15-16 t/hectares and more. The medial mass of racemations is 390 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds Vitis vinifera. A flower is bisexual. Racemations are big, pencil-point, with medial denseness. Baccas are average, circular, greenish-yellow color, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. It dries when over-ripening and stays on bushes. Under morpho-physiological characteristics, it is included in ecological-geographical bunch of breeds of basin of Black sea. The breed is designed for production of dry white wines of the excellent class, and also high-grade sparkling wines; it is applicable for production of high-grade juice and compotes as well
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NEW BREED OF HRISI IRINI GRAPE FOR HIGH-QUALITY SPARKLING, SWEET AND DRY WHITE WINES
06.00.00 Agricultural sciences
Description
The breed of grape of Hrisi Irini is bred in Greece by P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Asirtiko with the French breed of Semilon. Duration of production period is 156-165 days. Growth of shoots is strong (2,1-3,0). Degree of ripening of a vine is very high. Productivity is high. Average mass of clusters is 200 Differs with high winter hardiness, drought resistance and the raised resistance to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. Cluster is average, cyclo-conical, average density. Berry is average, oval, greenish-yellow colour, with a dense bloom. A pellicle is dense. Pulp and juice with high-quality odour. Sugar content is very high, it reaches 40 % with constant acidity in air-dry clusters on bushes. The breed of Hrisi Irini is included in ecological and geographical group of breeds of basin of Black sea under its morpho-physiological characteristics. The breed is intended for manufacturing dry white wines of an excellent class, and also high-quality dessert, sweet and sparkling wines; it is applicable for production of high-quality juice, compotes as well. The breed is very perspective for southern zones where grapes have no sufficient acidity
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NEW COMPLEX-STEADY HIGH-GRADE TECHNICAL BLACK BERRY VARIETY OF GRAPE - ALEKSAMPELO
06.00.00 Agricultural sciences
Description
New complex-steady black berry technical kind of a grape - "Aleksampelo" is breed in Greece by P.Zamanidi and L.Troshin in 2003 by mating of Firstborn Magaracha with a mixture of blossom dust of Greek black berry sorts of Bakuri and Mavrostifo. Duration of productional phase is 146-155 days. This sort is сильнорослый. A degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 230 gr. It differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with sorts of Vitis vinifera L.; it is tolerant to a phylloxera. A flower is bisexual. A racemation is medial, cylinder-conical, medial denseness. A bacca is medial, roundish, blue - black colour, with a dense wax coating. A peel is tight, strong. Pulp and juice with the expressed high quality flavour. Sugar content of juice of baccas is very high. The crop is maintained on bushes duratingly enough. The sort is designed for production of dry red wines of the excellent quality and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice and compotes as well
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INDUSTRIAL USAGE PERSPECTIVES OF DON SELECTED SOYBEAN VARIETIES
06.00.00 Agricultural sciences
Description
The analysis of qualitative indicators of Don selected soybean varieties aimed to determine a possibility of their usage in processing industry is carried out. An evaluation of chemical and organic leptical indicators of soybean seed quality and physical properties is made. Possible directions of Don selected soybean varieties usage in processing industry are determined
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«ACADEMICIAN TRUBILIN» BREED - GRAPE WINE INNOVATION WITH THE COLORED PULP AND JUICE OF BACCAS
06.00.00 Agricultural sciences
Description
The "Academician Trubilin" breed of grape with the colored pulp and juice is bred in Greece by P.Zamanidi, L.Troshin and L.Maltabar in 2003 by mating of the Greek breed of Armeletusa with French Alikant Bush. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of racemations is 170 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. A racemation is medial, cylindrical with a wing, medial denseness. Bacca is small, roundish, blue-black color, with a dense wax coating. Peel is tight. Pulp and juice are intensely colored, with high quality tang. Sugar content is high. Differs with long preservation of crop on bushes. The breed is designed for production of intensely colored dry red wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for making high-grade juice as well
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TECNOLOGY OF CLONE SELECTION WITH THE USE OF MOLECULAR MARKERS
Description
The analyze of the genetic relationship or diversity between clones was made by using the microsatellites in the groups with black berries: Cabernet-Sauvignon and Merlot, and with white berries: Riesling and Pinot. These results become the rationale for the new technology of clone selection, breeding and making registration of these clones of four above-named varieties groups in the varieties-clones for state research: Cabernek, Cabernet Fanogoriisky, Merlok, Pinot white, Rieslinalk, Riesling Anapa and Riesling Fanogoriisky. These varieties-clones are accepted by State commission of Russia, they will enrich the viticulture assortment of Anapa-Tamanskay zone of Kuban, therefore Russia
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06.00.00 Agricultural sciences
Description
The differences of phenotypes of perspective varieties of the apple-trees of Pinova and Honey Crisp and peculiarities of passing the main phenological phases of growth and development, relation to draught, amount and quality of crop yield with the regard to tree stock and conditions of growing were revealed in this research
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