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06.00.00 Agricultural sciences
DescriptionThe influence of unfavorable weather factors on the vital activity of fruit-trees was shown. Peculiarities of apple-tree generative development in the connection with temperature abnormalities have been studied
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EURO-LIGHTNING HERBICIDE IN SUNFLOWER CROPS
06.00.00 Agricultural sciences
DescriptionIn the conditions of ordinary black-soil of West Caucasus region, efficacy of application of the Euro-Lightning herbicide in struggle with ambrosia artemisiifolia in crops of sunflower of the Sunay hybrid was studied
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MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED
06.00.00 Agricultural sciences
DescriptionMaria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
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THE NEWEST WINE WHITE-BERRY FRUITFUL HIGH-GRADE PONTOS GRAPE
06.00.00 Agricultural sciences
DescriptionThe newest wine white-berry fruitful high-grade breed of grape - Pontos is bred in Greece P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Sideritis with a breed of Sovignon. Duration of productivity phase is 156-165 days. A breed is tall. A degree of vines ripening is very high. Productivity is very high, 15-16 t/hectares and more. The medial mass of racemations is 390 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds Vitis vinifera. A flower is bisexual. Racemations are big, pencil-point, with medial denseness. Baccas are average, circular, greenish-yellow color, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. It dries when over-ripening and stays on bushes. Under morpho-physiological characteristics, it is included in ecological-geographical bunch of breeds of basin of Black sea. The breed is designed for production of dry white wines of the excellent class, and also high-grade sparkling wines; it is applicable for production of high-grade juice and compotes as well
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Description
The concept of long-term social and economic development of the Russian Federation declares that in Russia, the society based on trust and responsibility that will be reached at the expense of provision of equal possibilities for social mobility of talented representatives of all social classes, social policy realization, on support of vulnerable levels of population and carrying out of the policy directed on integration of migrants should be generated
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EFFICIENCY OF COMPANY AND LABOR PRODUCTIVITY: MANAGEMENT AND CON-TROLLING
DescriptionThe approach to subsystem projecting of management and controlling of efficiency of enterprise and labor productivity, the mechanisms of managing and controlling tools realized under conditions of forming innovative economics is described. The article may be useful for economists, managers, specialists who are interested in management and controlling
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MANAGEMENT OF PRODUCTIVITY OF THE CENTERS OF RESPONSIBILITY. PART 1
DescriptionThe approach to management of productivity of the enterprise and work on the responsibility centers; structure and an order of formation of multiple-factor system of measurement of the productivity realized in a subsystem of controlling of productivity of the enterprise and work; the conception of construction of the integrated automated control system of productivity of the responsibility centers are described. The article may be useful for economists, managers, specialists who are interested in management and controlling, accounting
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MANAGEMENT OF PRODUCTIVITY OF THE CENTERS OF RESPONSIBILITY. PART 2
DescriptionThe technique of management and the productivity account on the centers of responsibility based on system of accounts of the administrative account, management of productivity on deviations is described. The article may be useful for economists, managers, specialists who are interested in management and controlling, accounting
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AGRONOMIC BIOLOGICAL AND MEAT QUALITIES OF YOUNG PIGS OF DIFFERENT CANADIAN BREEDS
06.00.00 Agricultural sciences
DescriptionThere are comparative characteristics of agronomic biological qualities of young pigs of Canadian breeds: yorkshire, landrace and duroc
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Description
There are comparative characteristics of agronomic biological qualities of bulls of Kazakh white and Kalmyk breed and their crosses