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INFLUENCE OF ALFALFA ND CONCENRATED FEEDS ON FERMENTATIVE PROCESSES IN COW RUMEN
06.00.00 Agricultural sciences
Description
Data on influence of decayed protein level, sugar-protein relation, concentration of energy and content of concentrated feeds in rations of cows on fermentative processes and digestibility of nutritive substances in rumen were presented in the article.
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ADOPTION OF TERMS AND MEANINGS OF DANCE AS A VARIATION OF DERIVATION
10.00.00 Philological sciences
Description
The article describes the process of adoption of dance vocabulary terms. Terms, language units, which reflect cultural peculiarities of a definite people, facts of ethnic contacts, social, economic and cultural connections between linguistic collectives are objects of adoption. Process of adoption is characteristic for every language, and in particular, for English language vocabulary. Adoption is fulfilled by the language carrier or by means of a language-source, or through translation of foreign text.
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