Поиск статей
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MEAT PERFORMANCE OF PUREBRED AND CROSSBRED SWINE GENOTYPES
06.00.00 Agricultural sciences
Description
The article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance