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EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING
06.00.00 Agricultural sciences
Description
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
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Description
There are comparative characteristics of agronomic biological qualities of bulls of Kazakh white and Kalmyk breed and their crosses