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OBTAINING LOW MOLECULAR WEIGHT PEPTIDES OF MILK AND ANALYSIS OF THEIR IMMUNODEFENCE BOOSTING ACTIVITY
03.00.00 Biological sciences
Description
Milk protein hydrolysates are analyzed for the presence of low molecular weight fractions of peptides. Bioactivity is shown; the requirements for obtaining are streamlined; effect of peptides on the physical and chemical characteristics of kefir is revealed
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ACCELERATED CONTROL MICROBE CONTAMINATIONS OF FOOD PRODUCTS, FORAGES AND OBJECTS OF THE ENVIRONMENT WITH APPLICATION OF "VIDAS" IMMUNOLOGICAL ANALYZER
16.00.00 Veterinary sciences
Description
The opportunity of carrying out the accelerated indication of microbe contaminations of food products, food raw material and forages for animals with application of "VIDAS" immunological multiple parameter analyzer is investigated