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Description
Application of peptide feeding additive from tanning production wastes (PFA) in volume of 3% to the ration and succinate in dose of 25mg/kg from net weight during the whole period of fattening influences on activity of ATPase of nuclear and cytoplasmic membranes of erythrocytes, processes of amino acids transportation, energy exchange, protein biosynthesis. Feeding with PFA doesn’t bring about to essential changes of physiological condition and is attended by increase of net mass on 7,6%.
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INVESTIGATION OF A SOWING UNIT OF OVERPRESSURE WITH A FORCED
Description
The article presents the results of experimental investigations of pneumatic sowing unit of overpressure with a forced encapsulation of a seeding chamber when sowing corn. The analysis of a received mathematical model of dosing is given
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Description
The article is devoted to the mathematical modeling of compatibility of economical interests of processing enterprises and feedstock manufacturers. Parametric mathematical model in a form of weighed gain was created.
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MICROBIOLOGICAL LANDSCAPE OF CALVES USING THE NEW LACTULOSE BIOLOGICALLY ACTIVE ADDITIVES
Description
The article presents the results of studies on the effect of dietary supplements «Kumelaсt» and «Laсtumin» on the microflora of calves. Prepara-tions stimulated proliferation lactic acid microflora, which depressed proliferation of opportunistic or-ganisms, which prevents the calves from diarrhea
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NORMS OF NECESSITY OF MEAT BREED PIGSAND CROSSES IN ENERGY AND DIGESTIBLE AMINO ACIDS
06.00.00 Agricultural sciences
Description
Norms of energy and amino acids for pigs worked out by factorial method are presented in the article. Norms of irreplaceable amino acids for growing pigs, pregnant and feeding swines, hogs are presented with an account of their real digestibility, that is positive moment in improvement of rated pig feeding.
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RATIONAL SYSTEM OF DAIRY BREED CALVES GROWING
06.00.00 Agricultural sciences
Description
Technology of dairy calves growing was offered in the article. Economical effect from use of new technology was presented.
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BREEDING OF PIGS FOR MEAT QUALITY
06.00.00 Agricultural sciences
Description
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
Description
The article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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EFFECTIVENESS OF INTRAECONOMIC COMBINED FOOD PRODUCTION
Description
There was substantiated the economic reasonability of intraeconomic combined food production effectiveness with the use of extruding method allowing to decrease specific costs and to increase the production profitability of livestock produce
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06.00.00 Agricultural sciences
Description
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