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INFLUENCE OF FOLIAR NUTRITION ON CROP AND QUALITY OF APPLES
06.00.00 Agricultural sciences
Description
The article shows the results of the impact of foliar nutrition on crop and product quality of the Grenny Smith apples. Also the impact of the agricultural practices to fruits saving ability is discussed, as well as their quality in terms of sugars, acids and vitamin C. It was found that the use of 3-fold foliar nutrition feeding with nitroammofoska impacts positively on the results of storage.
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Description
In the article, it is shown that stability of the enterprise is a complex concept. For an objective estimation of level of steady economic development, it is offered to use a technique on base of criteria indicators. The technique is tested at the enterprises of Stavropol region
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06.00.00 Agricultural sciences
Description
It was being done to established difference by sus¬cep-tibility rate of plant pathological bacteria Pse¬udo¬monas syringae spp. It was clearly recog¬nize, that are cultivating varieties Zimtra and Nota were the most susceptibility, and, Krasnodarskaya 99, Fortuna, Pamyat, Batko, Tania were low resis¬tance. Usage for sowing high affected seeds by Pseudo¬monas syringae spp. Leads to decreasing its germi¬nation and biometrical parameters of young growth.