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Description
Defining of concrete objectives is the first issue to raise the enterprise management effectiveness. One of the procedure versions to from the objectives of the enterprise producing bakery and flour confectionary on the basis of evaluating its capacity has been suggested in this article. Objectives are defined in the framework of the enterprise single management system on the basis of the principle concept “operation quality” oriented at the fulfillment of the parties concerned requirements
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MANAGEMENT OF STRATEGIC PRIORITIES’ SYSTEM OF THE REGION’S INDUSTRIAL POTENTIAL DEVELOPMENT
Description
The problem of import dependence and industrial safety is considered in the article. Also, here’s made a survey of the effectiveness of state programs implementation connected with support of food safety of the region. The analysis of manufacture of the main types of agriculture products is taken, on the basis of which measures of support and effective development of agro-industrial complex of the region is offered
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