Поиск статей
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
Description
The article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
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RESOURCES OF RUSSIA MODERNIZATION
Description
Institutional transformations of Russian in the end of XX century is considered in paper. Problem of necessity of forming of new institutes within model of harmonious economics is formulated. Importance of forming of new objects, processes and projects for innovate development of Russia is based