Поиск статей
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MEAT PERFORMANCE OF PUREBRED AND CROSSBRED SWINE GENOTYPES
06.00.00 Agricultural sciences
Description
The article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance
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BREEDING OF PIGS FOR MEAT QUALITY
06.00.00 Agricultural sciences
Description
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
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