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• pdf  0kb doc 0kb Views: 2289 Date: 21.09.2007
  Lazareva O. N. Vysokogorskiy V. Y. Voronova T. D.

  INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE

  03.00.00 Biological sciences

  Tags: influence water extract milk produce. oxidizing properties vegetable raw material
  Description

  The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.

• pdf  116.492kb doc 116.492kb Views: 1835 Date: 30.09.2011
  Rysmyatov A. Z. Chaika I. A. Dyakov A. A.

  FORMATION AND DEVELOPMENT OF INSTITUTIONS AND INSTRUMENTS OF INCREASING OF AVAILABILITY OF PFH TO THE MARKETS OF CATTLE PRODUCE

  08.00.00 Economic sciences

  Tags: institutes feeding staff peasant-farmer farms milk produce
  Description

  The analysis of factors determining the low effectiveness of cattle breeding in PFH of Krasnodar region was given in this article. There was carried out the account of expenses on feeding staff in two variants. There was revealed that the existing method of accounting and calculation of cattle breeding production price does not meet the modern market needs. There were offered the measures to increasing of PFH availability to markets of cattle breeding produce