INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE
03.00.00 Biological sciences
The great importance acquires the study of antioxidizing properties of foods nowadays.
Results of researches of oxidizing properties
of milk and cultured milk foods without and
with addition of water extracts from vegetable
raw material are presented in this article.
FORMATION AND DEVELOPMENT OF INSTITUTIONS AND INSTRUMENTS OF INCREASING OF AVAILABILITY OF PFH TO THE MARKETS OF CATTLE PRODUCE
08.00.00 Economic sciences
The analysis of factors determining the low effectiveness of cattle breeding in PFH of Krasnodar region was given in this article. There was carried out the account of expenses on feeding staff in two variants. There was revealed that the existing method of accounting and calculation of cattle breeding production price does not meet the modern market needs. There were offered the measures to increasing of PFH availability to markets of cattle breeding produce