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pdf 0kb doc 0kb Views: 2289 Date: 21.09.2007

Lazareva O. N. Vysokogorskiy V. Y. Voronova T. D.

INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE

03.00.00 Biological sciences

Tags: influence water extract milk produce. oxidizing properties vegetable raw material
Description
The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.