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pdf 0kb doc 0kb Views: 2782 Date: 21.11.2007

Balykova L. I. Altuhov K. V.

RESEARCH OF PICKLING PROCESSES OF SALTED ALASKA POLLACK CAVIAR WITHOUT PRESERVATIVES

05.00.00 Technical science

Tags: freezing alaska pollack caviar pickling production technology experimental researches.
Description
The article provides for an assessment of raw base of Alaska pollacks in the Okhotsk Sea, analysis and revealing of disadvantages of Alaska pollack caviar, description of a new technology, eliminating these disadvantages, worked out by the authors, and results of preliminary experiments.