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06.00.00 Agricultural sciences
Description
In this article, the analysis of thoroughbred sows of breed of Landrace and hybrid sows F1 in a combination (Yorkshire × Lanrace) on reproductive qualities and an index of commodity weight of a nest (ICWN-6) is presented. The economic benefit forecast is resulted at introduction system of hybridization with the use of imported breeds
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GENETIC DETERMINATION OF BACKFAT OF PIGS
06.00.00 Agricultural sciences
Description
The article presents an analysis of the influence of genes MС4R and POU1F1 on backfat of pigs. Shows the frequency of alleles and genotypes for genes MС4R and POU1F1 and their relationship with the parameters of backfat
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MIXED FODDERS WITH RAPESEED OILCAKE FOR PIGS
06.00.00 Agricultural sciences
Description
The efficiency of replacement of sunflower oilcake by rapeseed oilcake from double-zero rapeseed varieties was proved for mixed fodders for pigs
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NORMS OF NECESSITY OF MEAT BREED PIGSAND CROSSES IN ENERGY AND DIGESTIBLE AMINO ACIDS
06.00.00 Agricultural sciences
Description
Norms of energy and amino acids for pigs worked out by factorial method are presented in the article. Norms of irreplaceable amino acids for growing pigs, pregnant and feeding swines, hogs are presented with an account of their real digestibility, that is positive moment in improvement of rated pig feeding.
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FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS
Description
Introduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
Description
The article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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AGRONOMIC BIOLOGICAL AND MEAT QUALITIES OF YOUNG PIGS OF DIFFERENT CANADIAN BREEDS
06.00.00 Agricultural sciences
Description
There are comparative characteristics of agronomic biological qualities of young pigs of Canadian breeds: yorkshire, landrace and duroc