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INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE
Description
The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.
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THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES
Description
The investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented
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Description
The formal definition and decision of following tasks are casted in the article: revealing of dependences of economic properties of an apple-tree and its biological peculiarities, prognosis of economic properties of an apple-tree on the base of its biological peculiarities, research of determination system of economic apple-tree properties to its biological peculiarities.
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INDUSTRIAL USAGE PERSPECTIVES OF DON SELECTED SOYBEAN VARIETIES
06.00.00 Agricultural sciences
Description
The analysis of qualitative indicators of Don selected soybean varieties aimed to determine a possibility of their usage in processing industry is carried out. An evaluation of chemical and organic leptical indicators of soybean seed quality and physical properties is made. Possible directions of Don selected soybean varieties usage in processing industry are determined
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