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INFLUENCE OF ALFALFA ND CONCENRATED FEEDS ON FERMENTATIVE PROCESSES IN COW RUMEN
06.00.00 Agricultural sciences
Description
Data on influence of decayed protein level, sugar-protein relation, concentration of energy and content of concentrated feeds in rations of cows on fermentative processes and digestibility of nutritive substances in rumen were presented in the article.
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MONOSPECIPHIC RABBIT SERUM TO RECOMBINANT PROTEIN P30 IN INVESTIGATION OF AFRICAN SWINE FEVER (ASF)
Description
This article describes performance analysis of using hiperimmunity monospeciphic rabbit serum to recombinant protein p30 of African swine fever virus (ASFV) for investigation of the virus in vivo and in vitro
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EVALUATION OF INITIAL MATERIAL WITH THE AIM OF DEVELOPMENT OF VARIETIES WITH HIGH EATING QUALITY
06.00.00 Agricultural sciences
Description
The results of analysis of physical and chemical studies, biometrical traits, amylose and protein content in hybrid combinations, lines, varietal samples are presented in the article. 5 samples with high nutritional value were identified during our research
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Description
Milk protein hydrolysates are analyzed for the presence of low molecular weight fractions of peptides. Bioactivity is shown; the requirements for obtaining are streamlined; effect of peptides on the physical and chemical characteristics of kefir is revealed
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RECOMBINANT PROTEINS IN INVESTIGATION OF AFRICAN SWINE FEVER
Description
This article describes performance analysis of using African swine fever virus (ASFV) recombinant protein p30 and p72 in indirect solid-phase Enzyme-Linked Immunosorbent Assay (ELISA) for investigation of antibodies formation by research of their level against African swine fever virus in porcine serum under the acute and chronicle process of disease
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TYPES OF THE INHERITANCE OF PROTEIN IN GRAIN OF THE F1 HYBRIDS OF SORGHUM GRAIN
06.00.00 Agricultural sciences
Description
The effects of the general and specific combination abili-ty of the parental forms of hybrids are revealed, and the degree of domination, value of true heterosis are also determined; the types of the inheritance of protein in the reciprocal hybrids F1 of sorghum grain, obtained accord-ing to diallel diagram are studied
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06.00.00 Agricultural sciences
Description
The results of the analysis of yield structure elements, quality traits and biochemical indices of promising lines, varieties and varietal samples are presented in the article. Eight samples with high protein and amylose content have been selected in the course of the work
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Description
There are comparative characteristics of agronomic biological qualities of bulls of Kazakh white and Kalmyk breed and their crosses
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