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THE ANALYSIS OF THE TECHNOLOGICAL SCHEME OF WORK OF THE DON STURGEON FACTORY
Description
In the article the technological scheme of the Don sturgeon factory is resulted. Results of natural researches of constructions of the Don sturgeon factory are yielded.
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ASYNCHRONOUS OSCILLATORS FOR A WELDING ARC POWER SUPPLY
Description
Demands to power sources of a welding arc and the results of development of such supplies are considered
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Description
In this article results of research of technologically full chain of grain manufacture, its processing and realisation of baking production are resulted. Mathematical models which describe transformation processes in blocks of a technological chain are received
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FEATURES OF THE RED PORT TECHNOLOGY FROM THE PERSPECTIVE GRAPES SORTS
Description
The opportunity of application of an oak extract of the Russian manufacture for processing internal surface barrels for cognac is investigated with the purpose of increase in a resource of their use. Positive influence of solutions of an oak extract on process of restoration of oak barrels is established and explained. Experimental results are shown and optimum parameters of processing are determined
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Description
Schemes of informational, monetary and material flows IPS SP were worked out on the base of analysis of sugar sub complex, and structure of purposes and functions of management system of IPS SP based on the method , which takes into account the surrounding medium and purposes, was created as well.
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STAGES OF TECHNOLOGICALLY FULL CHAIN «PRODUCTION – REALIZATION» OF WHEAT GRAIN
Description
This article is devoted to the analysis of grain-processing industry of the AIC of the RF, and the scheme of technologically full structure “production-realization” of wheat grain was offered.
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PATTERNS OF INTERACTION OF AN INTEGRATOR WITH AGRICULTURAL PRODUCERS
Description
It has been shown that the lack of farm-integrators hinders the further development of cooperation. Requirements for networks to products are systematized. An author's scheme of interaction of integrator company and cooperative is observed. The necessity of practical implementation of integration schemes is proved
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THE IMPROVED TECHNOLOGICAL SCHEME OF PORT MANUFACTURE FROM PERSPECTIVE RED AND WHITE WINE SORTS
Description
We propose an advanced technological production of port wine from the perspective grape varieties. The positive effect of microwave exposure in order to intensify the process of making port wine is presented. The estimation of the organoleptic characteristics of the product is shown
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Description
In this article the results of research of technologically full chain on grain manufacture, its processing and realization of bread products are resulted. The mathematical models, describing processes of transformation in blocks of technological chain are received, and models for an estimation of its economic efficiency are developed
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