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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
Description
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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USE OF DIFFERENT BIOTYPES OF VARIETIES-POLLINATORS IN SELECTION OF SUN FLOWERS
06.00.00 Agricultural sciences
Description
Possibility of getting of qualitatively new selection material of sunflower – complex hybrids by means of use as paternal form of separately taken biotypes of varieties-pollinators was shown in the work. Getting of highly productive large-fruited complex sunflower hybrids on the base of pollination of sterile simple hybrid Kubansky 93 by different biotypes of variety Lakomka on the example of getting of complex hybrid Kubansky 93x Lakomka 1 was considered in the article. Received selection material of sunflower is main for creation of new highly productive, resistant to unfavorable factors of environment of competitive varieties and hybrids of sunflower.
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CLONE SELECTION – THE MODERN BASE FOR RAISING GRAPE PRODUCTION
Description
The clone selection has very outstanding position behind the actual problems of modern viticulture in the world and in our country. This problem usually has the primary importance behind the scientist who works with grape in all the countries such as USA, German, French, Spain, Italy, Hungary, Bulgaria, Moldavia, Ukraine and etc. In our country last years some positions becomes solving in the plane of scientific research work. Consequently, in the article the history and the situation of clone selection of grape on the Eurasian continent is widely covered.
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INNOVATIONS OF WINE GROWING IN RUSSIA. 2. Perfection of assortment of grape plantings
06.00.00 Agricultural sciences
Description
In this article 40-years changes of variety structure of grape plantings of south Russian Federation by following subjects: the Kabardino-Balkarian Republic, Karachaevo-Circassian Republic, Krasnodar territory, Republic Adygea, Republic Dagestan, Republic Ingushetia, Republic Northern Ossetia-Alania, the Rostov area, Stavropol Territory and the Chechen Republic are analyzed. About 98% of vineyards of the Russian Federation is located there as well as 138 table, technical and universal varieties. Only current year of 2009 added 10 table and 9 technical varieties, which are the last achievements of modern selection
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06.00.00 Agricultural sciences
Description
Zoned assortment of grape plantings of Russia, 170 grades for today, by their ten years' estimations by production workers and assortment researchers, as well as in other wine growing countries, it is divided into three ampelographical groups: recommended or zoned, resolved (perspective and duplicated) and temporarily resolved. It allows to be guided easily to practical workers of wine growing sub-division in the point of selection of the necessary grades and the organization of optimum industrial ampelocenoseums of any scale
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INNOVATIONS OF VITICULTURE IN RUSSIA. 6. THE STATE REGISTRY OF GRAPE VARITIES OF RUSSIA
06.00.00 Agricultural sciences
Description
The state register of selection achievements admitted to use in manufacture is a long-term collective work of the big number of researchers and the production workers, only partially reflected in the separate printing editions resulted in the list of the literature. For today, there are 170 scion grapes grades in the register, including 76 table, 73 technical and 21 universal directions of use, and also 17 stocks. From number of scion varieties there are 109 domestic and 61 foreign, 35 native and 135 selection grades. The state registry is the basic innovation document of wine-growers used as a manual at creation of ampelocenoseums and manufacture of the most valuable production
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INNOVATIONS OF VITICULTURE IN RUSSIA. 7. RECOMMENDED GRADES OF GRAPES FOR THE NORTH CAUCASUS
06.00.00 Agricultural sciences
Description
In the article color photos of grades of grapes in the North Caucasus are resulted: all of 138 zoned, i.e. recommended grades for cultivation in the south of the Russian Federation. Grades are photographed directly on the bushes in a full maturity of berries that allows user to receive the visual information on features of a complex generative and vegetative sphere of plants and marker signs for definition of their true names or an establishment of synonyms
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INNOVATIONS OF VITICULTURE IN RUSSIA. 8. PERSPECTIVE GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In the article color photos of perspective grades of grapes of the North Caucasus, having valuable characteristics for their use for production workers of the south of Russia and selectors as initial forms are presented. These grades are certified as perspective on the basis of long-term studying by originators and statements of Gov. sort committee of the Russian Federation after insertion into the State sorts book
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INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
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«PROFESSOR MALTABAR» – THE NEW WINE HIGHER QUALITY GRAPE VARIETY WITH BLACK BERRY
Description
The variety "Professor Maltabar" is new, it is growth in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 year from crossing of Aigeorgitico and Cabernet Sauvignon. The variety belongs to the group Black sea basin (convar. orientalis subconvar. caspica Negr.). The production period is 146-156 days. The yield is higher. The bunch weight is 200 g. The bunch is middle, cylinder conical or winged, middle density. The berry is middle, round, blue-black color. The skin is density, the pulp is juicy, the sap in not colored, with solanum after-taste. The sugarnesses is higher. The quantity of seeds is two-three. The seed is middle, grey color, piriform, with shot beak. It is higher steadiness variety for winter frost, drought-resistance and higher steadiness for mushrooms disease compare with it’s parents. The variety is used for preparing higher quality dry red, pink and white (champagne) wines of different categories.
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