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СSC-ANALYSIS AS THE ADEQUATE IN-STRUMENT OF CONTROLLING AND MAN-AGEMENT FOR MEDIAL AND SMALL FIRM
Description
In the article, it is demonstrated that for the present stage of evolution of controlling its increasing infiltration into averages and small firms is typical. Thus, there is a problem to discover uniform, simple in assimilation and the inexpensive toolkit of the control unit-ensuring making of intellectual procedures for management on various hierarchy levels of control of company. Demands to control unit tooling are justified; it is demonstrated that to the formulated demands there matches a method of the computerized system-cognitive analysis and its tooling – "Eidos"system. Instances of application of the yielded tooling for the problem of quality management of preparation of specialists, information security, determination of the nomenclature and volume of the implementable goods, a basic technology and staff management selection are shown
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Description
Quoted results of development and realization on practice of tools and mechanism of supplement training system, retraining and extension course for qualified personnel of enterprises and organizations focused on innovation- economy. The article may be useful for economists and other professionals interested in the formation and development of company and staff competencies
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Description
The results of development tools and mechan-ism of supplement training system, retraining and extension course for qualified personnel of enterprises and organizations focused on innovation- economy are shown. The article may be useful for economists and other pro-fessionals interested in the formation and de-velopment of company and staff competen-cies
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Description
The results of development tools and mechan-ism of supplement training system, retraining and extension course for qualified personnel of enterprises and organizations focused on innovation- economy are shown. The article may be useful for economists and other pro-fessionals interested in the formation and de-velopment of company and staff competen-cies