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THE ANALYSIS OF THE TECHNOLOGICAL SCHEME OF WORK OF THE DON STURGEON FACTORY
Description
In the article the technological scheme of the Don sturgeon factory is resulted. Results of natural researches of constructions of the Don sturgeon factory are yielded.
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FEATURES OF THE RED PORT TECHNOLOGY FROM THE PERSPECTIVE GRAPES SORTS
Description
The opportunity of application of an oak extract of the Russian manufacture for processing internal surface barrels for cognac is investigated with the purpose of increase in a resource of their use. Positive influence of solutions of an oak extract on process of restoration of oak barrels is established and explained. Experimental results are shown and optimum parameters of processing are determined
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STAGES OF TECHNOLOGICALLY FULL CHAIN «PRODUCTION – REALIZATION» OF WHEAT GRAIN
Description
This article is devoted to the analysis of grain-processing industry of the AIC of the RF, and the scheme of technologically full structure “production-realization” of wheat grain was offered.
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THE IMPROVED TECHNOLOGICAL SCHEME OF PORT MANUFACTURE FROM PERSPECTIVE RED AND WHITE WINE SORTS
Description
We propose an advanced technological production of port wine from the perspective grape varieties. The positive effect of microwave exposure in order to intensify the process of making port wine is presented. The estimation of the organoleptic characteristics of the product is shown
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