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AGROECOLOGIC FEATURES OF OPTIMIZATION OF THE HUMUS CONTENT
06.00.00 Agricultural sciences
Description
The results of the long-term investigation of the stabilization of the humus content in the soil by the agricultural methods are contemplated and summarized in the article
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Description
Modern tendencies in development of rabbit-breeding business in developed countries and condition of home rabbit-breeding have been reflected. The analysis of used extensive and possible intensive technology of rabbit breeding on the working farm of our region was conducted. The proposal on necessity of transition on intensive technology of rabbit –breeding production was done on the base of economic substantiation.
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Description
The concept of technology of the organization of work of harvesting – transportation – laying-in complex in a format of a commodity zone of the procuring enterprise in a period of holding harvesting-laying-in of a grain yield and a sugar beet in agrarian and industrial complex is considered
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RESEARCH OF PICKLING PROCESSES OF SALTED ALASKA POLLACK CAVIAR WITHOUT PRESERVATIVES
Description
The article provides for an assessment of raw base of Alaska pollacks in the Okhotsk Sea, analysis and revealing of disadvantages of Alaska pollack caviar, description of a new technology, eliminating these disadvantages, worked out by the authors, and results of preliminary experiments.
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ASSESSMENT OF APPLICATION EFFECTIVENESS OF PERSPECTIVE TECHNOLOGIES OF WINTER WHEAT GROWING
Description
Comparative technical-economical assessment of technologies of winter wheat growing was carried out in the article. Fulfilled calculations allow to give recommendations on retooling of train of machines of agricultural organizations, provide ng decrease of expenses on machine complex purchase, term of expenditure cover of capital putting in and lowering of winter wheat cost price.
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RATIONAL SYSTEM OF DAIRY BREED CALVES GROWING
06.00.00 Agricultural sciences
Description
Technology of dairy calves growing was offered in the article. Economical effect from use of new technology was presented.
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STAGES OF TECHNOLOGICALLY FULL CHAIN «PRODUCTION – REALIZATION» OF WHEAT GRAIN
Description
This article is devoted to the analysis of grain-processing industry of the AIC of the RF, and the scheme of technologically full structure “production-realization” of wheat grain was offered.
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ENERGY AND RESOURCES SAVING TECHNOLOGY OF CULTIVATION OF MOLDOVA GRAPE
06.00.00 Agricultural sciences
Description
This work is devoted to the new technology of cultivation of grape as the spiral cordon with an inclined trunk on a folding wire lace with 3 х 2,0-2,5 m scheme of bushes placing. Offered way increases a crop in comparison with way; work expenses of opening and covering bushes are reduced, work with dry and green garters is liquidated; level of profitableness increases almost three times
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06.00.00 Agricultural sciences
Description
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Description
Bases of information-functional theory of technology development offered by the author are unveiled in the article, from which it is noted that ways of automatization of man’s functions in means of labour do not repeat human way of realization of these unctions, but are realized on absolutely other structures, natural psycho-physiological boundary conditions of a man are realized at the expense of it. The regulation that SAI will possess other diverse intellect than natural human one is substantiated, and on the base of it we can make a suggestion that classical test of Turing by its own meaning is incompletely correct. It was offered to generalize Turing’s test on other man’s functions, passing by means of labour, and on the example of its application there was demonstrated incorrectness of classical test of Turing. It is offered to generalize a meaning of intellect in such a way to include not only human intellect but other its forms in it.
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