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• pdf  0kb doc 0kb Views: 2289 Date: 21.09.2007
  Lazareva O. N. Vysokogorskiy V. Y. Voronova T. D.

  INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE

  03.00.00 Biological sciences

  Tags: influence water extract milk produce. oxidizing properties vegetable raw material
  Description

  The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.

• pdf  221.515kb doc 221.515kb Views: 1889 Date: 28.04.2011
  Syazin I. E. Kasyanov G. I. Luginin M. I.

  MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS

  05.00.00 Technical science

  Tags: freezing cryocrushing cryoconservation krioseparation vegetable raw material technology
  Description

  In this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw