03.00.00 Biological sciences
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Description
The results of study of production process of winter wheat amid of changing of agro ecological conditions such as seeding time, level of initial fertility, fertilizer system and variety throughout 3 year-research are shown in the article. Five hypotethetical systems are pointed out with the help of factorial analysis. Detached varieties and research years are pointed out in terms of their factorial influence
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Description
The article cites the results of our studies of species composition of moths and their trophic communication as well as alternative types of plants used by owlet moths on the Tuleniy island. Also, the article presents the species composition of fauna found on the island
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Description
In the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
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Description
The article contains the results of the complex analysis of the upwelling at the Western coast of the Middle Caspian in the summer of 2011, according to the data of observations, obtained with the use of contact and remote methods
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«PROFESSOR MALTABAR» – THE NEW WINE HIGHER QUALITY GRAPE VARIETY WITH BLACK BERRY
DescriptionThe variety "Professor Maltabar" is new, it is growth in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 year from crossing of Aigeorgitico and Cabernet Sauvignon. The variety belongs to the group Black sea basin (convar. orientalis subconvar. caspica Negr.). The production period is 146-156 days. The yield is higher. The bunch weight is 200 g. The bunch is middle, cylinder conical or winged, middle density. The berry is middle, round, blue-black color. The skin is density, the pulp is juicy, the sap in not colored, with solanum after-taste. The sugarnesses is higher. The quantity of seeds is two-three. The seed is middle, grey color, piriform, with shot beak. It is higher steadiness variety for winter frost, drought-resistance and higher steadiness for mushrooms disease compare with it’s parents. The variety is used for preparing higher quality dry red, pink and white (champagne) wines of different categories.
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ECOLOGICAL AND BIOLOGICAL FEATURES OF GROWING OF OWN-ROOT PLANTING MATERIAL OF FEIJOA
DescriptionThe results of breeding of lignified cuttings of varieties and forms of Feijoa in the humid subtropical of Russia are presented. Lignified cuttings cut from the top and bottom were covered with uterine of root-own plant varieties of "Superba", "8-10""0-01"and "D-1" and placed on the beds with different substrates: tea soil; peat + sand, perlite. It is established, that the lignified cuttings from the bottom of the overgrown Feijoa variety “Superba” were better rooted in the "tea soil," from the top of the shoots - on the substrate peat + sand. Lignified cuttings of all forms and types of plants studied rooted worse in perlite
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Description
The changing dynamics of quantity of pollen grains and morphological attributes of a plant of a tomato is resulted at influence virus VTM in the conditions of the vegetative chamber
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ADAPTIVE POTENTIAL OF TEA-HYBRID ROSES VARIETIES ON THE SOUTH OF RUSSIA
DescriptionThere was determined the stability of new varieties of tea-hybrid roses to biotic and abiotic stressors. There was given the assessment of their decorative qualities
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TRACE ELEMENTS (Co, Mn, B, Cu) IN SOILS AND PLANTS NATURAL TIMES ARE FOOTHILLS OF DAGESTAN
DescriptionIn the article we have determined the content of Co, Mn, B, Cu in typical soils and basic plant species characteristic of the main soil-vegetation belts the provinces foothills of Dagestan. It was found that the content of Co, Mn, B, Cu in soils and plants, and soil fertility, respectively, increased in the system of natural landscape and vegetation belts of investigated province of Dagestan: steppe belt brown soil → dry steppe dark chestnut soils → forest belt of brown forest soils
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Description
The article discusses the features of the pathogenesis of micromycetes Gibellina cerealis Pass. on winter wheat