03.00.00 Biological sciences
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MORPHOMETRIC ANALYSIS OF LEAF AMPELOGRAPHIC INFORMATION
Description
Modern ampelography has reached the newest level of usage of the latest achievements of multimedia techniques and computing means of handling and analysis of assembled information. An adult leaf is a sort of "passport" of the breed, and the most important significance among set of descriptive characteristics is attached to it. For decrypting of the numeral information of leaves, it is offered to use SIAMS company toolkit, in particular - the SIAMS MesoPlant analyzer. In this article, the technique of reading (decrypting) of a leaf ampelographical information from alive and dry samples and the biometric analysis for level of morphotypical establishment of objects of researches is resulted
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Description
The effects results influencing recreational loads on quantity waterpermeability a bedrocks in subtropical beech biogeocenoses by at different composition and closeness a treesstands. Set, that the parameter waterpermeability can to come forward in role indicator a recreational load at definite composition and closeness a treesstand.
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INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE
Description
The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.
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Description
This article is devoted to the biotechnological properties of the oil-degrading strain Rhodococcus erythropolis B2, which allow us to use microorganism B2 as a base of biopreparation: hydrocarbon- destructive potential, growth characteristics on the different media, producing phytohormones and biosurfactants, adhesive and floatation activity, and also laboratory and field tests
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Description
The genotypic variability is submitted by a coefficient of variation, a genotypic diversification coverage - by a coefficient of heritability. Some attributes are recommended to the count in the Rapid Ecological Crop Trial (RECT). It is determined that pre-vegetation environment influenced on development of quantitative characters and the designed parameters.
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ECOLOGICAL CONDITION OF IRIKLINSKY WATER STORAGE BASIN. ASSESSMENT OF FISH CATCH FOR THE LAST DECADE
Description
Brief physical-geographical, hydrological, hydrochemical and hydrobiological characteristics of Iriklinsky water storage basin, the largest water storage basin on the river Ural, is given in the article. Assessment of ecological condition of the basin, ichtyofauna and fish catch in for the last decade is casted. Recommendations on rational use of Iriklinsky water storage basin were given.
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Description
The formal definition and decision of following tasks are casted in the article: revealing of dependences of economic properties of an apple-tree and its biological peculiarities, prognosis of economic properties of an apple-tree on the base of its biological peculiarities, research of determination system of economic apple-tree properties to its biological peculiarities.
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Description
New protein-vitamin-mineral component BELKOR TSIPA-1 and TSIPA -2 on the basis fullfat a soya bean, including microelements in the chelated form, optimizes a protein metabolism in an organism, increase of mass and improvement of meat qualities of broilers. The norm protein-vitamin-mineral additive in a ration of chickens with 1 up to 4 week cultivation compounds 36 %, is more higher 4 week - 29 %.
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Description
The Mavrostifo – Greece aboriginal variety. It is belong to the group of varieties convar. pontica subconvar. balcanica Negr. The time of production period is 156-165 days. The variety of medium height. The degree of ripening of vine is higher. The yield is higher. The average mass of bunch is 360 g. It has higher drought-resistance and middle steadiness for mushrooms diseases. The leave is large, black-green, the middle dissection, five lobes (the lobes are recovered), from bottom side with a lot of hairs. There are two blossoms on the 3 and 4 nodes. The flower is hemofroditus. The bunch is low or big, long, conical-winged, density. The berry is average, round, black-blue. The pulp is juicy, with tasty variety after taste. There are two-three seeds in berry. The sugariness is higher. The variety is useful for preparing higher quality intensive colored red wines of different categories from southern zones of viticulture with warm and dry climate.
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Description
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