05.00.00 Technical science
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INFLUENCE OF OZON-AIR MIX ON THE HARMFUL MICROORGANISMS CONTAINING IN SUBSTRATA
DescriptionArticle is devoted to justification of influence of ozon-air mix at sterilization of vegetable substrata and fodder grain in the course of biotechnological production
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FEASIBILITY STUDY ON USE OF OZONE FOR DISINFECTION OF VEGETABLE SUBSTRATA
DescriptionThe study of the use of ozon-air mix is presented in the article as a disinfecting substance in production of dietary supplement. A comparative analysis of various technologies of sterilization is provided
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CALCULATION OF ROLLER CHAIN DRIVE WITH INTERNAL TEETH
DescriptionWe have presented a comprehensive calculation of chain drive with internal teeth, comprising: geometric calculations, power and dynamic parameters of the transmission, as well as a method for fabricating the sprocket with internal teeth and wear prediction model of roller chain
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SIMULATION OF THE SPRINKLING PROCESS WITH THE MACHINES OF FRONT ACTION WITH SECTOR NOZZLES
DescriptionThe article deals with the methods of mathematical simulation of water distribution processes by the machine of unbroken front moving with deflector nozzles of sector influence. Mathematical simulation using lets choose the optimum labor and money expenditure. The nozzles work under low pressures, it results in power inputs reduction of liquid distribution process about the field along with more regular water distribution. The coefficient of water doze variation 1,71% under 7 m distance between the nozzles is got in the circulation example
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Description
The article analyzes the state of the dairy industry at the present stage. The efficiency of using concen-trates of melons in the production of multicom-ponent dairy dessert has been proved. The positive influence of concentrates tested on the structural and mechanical properties of jelly dessert, organoleptic and nutritional value of the product has been shown. We have also revealed the reduction in the concentration of the gelling agent in jelly
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USE OF INNOVATION TECHNOLOGIES OF THE COMPLEX TOMATO RAW MATERIAL PROCESSING
DescriptionIn the article we have given theoretical substantiation and proposed the innovation technologies of the complex tomato raw material processing with the use of physical, physicochemical and biochemical methods of action on the tomato raw material, the semi finished products, such as the action of electromagnetic fields and super high frequencies radiations, ultrasound treatment and CO2- extraction
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Description
The peculiarities of tomato cultivation and processing grown in Dagestan are considered. The layout of multistory electric dryer allowing drying prepared and sliced tomatoes in an inert gas is described
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PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION
DescriptionThe article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet
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UNIT FOR STRAW CRUSHING AND SPREADING
DescriptionThe article presents the analysis of mobile crushers, improved chopper equipped with spreader disk with blades positioned on the frame, as well as experiments to optimize the parameters of the vortex sprayer
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INFLUENCE DEGREE OF GRINDING CORN AND WHEAT GRAIN MATERIAL ON ENERGY WITH TWO-STAGE OF COOKING
DescriptionThe article analyzes the effect of particle size of corn and wheat middlings on energy costs at temperature cooking. It shows a graphical depiction time of cooking on the particle size of middlings grits. We have also defined the equivalent diameters of seed corn and wheat. We have found that the minimum energy correspond to a particle size of 1 mm, is widely used in alcohol plants in Russia