06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionA stationary experiment at Agrochemistry chair of Kuban' state agrarian university has revealed certain changes in humus contents and physical and chemical properties of black leached soil after two stages of field crop rotation as a result of long-term application of mineral fertilizers
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INNOVATIONS OF VITICULTURE IN RUSSIA. 6. THE STATE REGISTRY OF GRAPE VARITIES OF RUSSIA
06.00.00 Agricultural sciences
DescriptionThe state register of selection achievements admitted to use in manufacture is a long-term collective work of the big number of researchers and the production workers, only partially reflected in the separate printing editions resulted in the list of the literature. For today, there are 170 scion grapes grades in the register, including 76 table, 73 technical and 21 universal directions of use, and also 17 stocks. From number of scion varieties there are 109 domestic and 61 foreign, 35 native and 135 selection grades. The state registry is the basic innovation document of wine-growers used as a manual at creation of ampelocenoseums and manufacture of the most valuable production
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PECULIARITIES OF MICROCLONAL PROPAGATION OF INTRODUCERS AND GRAPE CLONES.
06.00.00 Agricultural sciences
DescriptionPeculiarities of microсlone propagation of introduced varieties and grape clones, and home varieties created in Kuban State Agrarian University as well, which were given for national trial and for industrial production are discussed in this article.
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06.00.00 Agricultural sciences
DescriptionThe historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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GRAPE SORTIMENT OF TWO KUBAN ZONES
06.00.00 Agricultural sciences
DescriptionResults of four-year (2004-2007) researches of perspective technical grape varieties by contrast zones of Krasnodar region : in central- Antaris, Beisug, Cabernek, Clairette Temryk, Litdar, Merlok, Muscat Kuban, Rislinalk, Risling Kuban, Shardonek, in Anapa-Krasnostop AZOS, Rubin AZOS and to the memory of Zotkina, were cited in the article. It was shown their superiority under control varieties. Ampelographical screening of gene pool was carried out in subzone Temryk on the plot of I.G. Karas’ in 2007 and in the result of which there were selected some perspective varieties: Arcadia, Victoria, Hybrid 342, Long-waited , Lora, Original.
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SOIL FERTILITY IN DEPENDENCE ON CROP CULTIVATION
06.00.00 Agricultural sciences
DescriptionResults of researches carried out in stationary multi factorial experience, plotted in 1991, were generalized in the article. Different influence of cultivated crops in crop rotation on agro physical properties of active fertile layer of old irrigated leached chernozem was determined on the base of material generalization. Positive role of alfalfa for improvement of agro Physical soil properties were revealed. Quantity of agronomically valuable aggregates and water proof of soil structure are increased because of it.
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06.00.00 Agricultural sciences
DescriptionThe historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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CULTIVATION OF RIСE IN CONDITION OF SALINITY WITH APPLICATION OF GROWTH REGULATORS
06.00.00 Agricultural sciences
DescriptionIn the course of research the impact of polymeric pellicle-forming growth regulators (PGR) on the growth and development of rice plants while cultivated in conditions of salinity has been studied. It was ascertained that preseeding PGR treatment of seeds at the rate of 10 liters of solution for 1 (one) ton of seeds boosts germination energy, germinating ability of seeds, sprouts, length gets extended and weight enlarged. PGR lead to increase of electrochemical gradient on the membranes of chloroplasts, tilacoids and acceleration of electrons transport between I and II photo systems. PGR diminish toxicity of salinity which is fixed in parameters measured in experiments that are close to the control values. PGR application improves parameters of the structure of rice crop cultivated in conditions of salinity.
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SUBSYSTEM OF THE AUTOMATED DRAWING UP OF BALANCE SOIL AND CALCULATION OF REQUIREMENT FOR FERTILIZERS
06.00.00 Agricultural sciences
DescriptionPlant growing successes influence the effectiveness not only the branch in itself, but the other agricultural branches and economics of agricultural enterprises in general. In the article the method of calculation of sufficient balance soil is considered.
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TRAPSA –PERSPECTIVE WINY HIGH QUALITY BLACK BERRY GRAPE VARIETY OF GREECE
06.00.00 Agricultural sciences
DescriptionTrapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading. The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.