06.00.00 Agricultural sciences
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RATIONAL SYSTEM OF DAIRY BREED CALVES GROWING
06.00.00 Agricultural sciences
DescriptionTechnology of dairy calves growing was offered in the article. Economical effect from use of new technology was presented.
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06.00.00 Agricultural sciences
DescriptionProblems of biometric evaluation of morphological features of clones for identification of variety group Merlo genotypes were considered in the paper.
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RECOVERING THE SPARE OF CHOPPED STAND OF TREES
06.00.00 Agricultural sciences
DescriptionResults of reconstruction of a spare of mixed plantings after utter chopping by means of standards, formed by miscellaneous authors are presented in the article. The possibility of using used and newly designed tables is noted
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ENERGY-SAVING METHODS OF CROP CULTIVATION UNDER IRRIGATION IN ARID STEPPE ZONE
06.00.00 Agricultural sciences
DescriptionData of many year researches on influence of cultivation methods ( main soil cultivation, fertilizers, irrigation methods) on physicochemical properties of common black soil, growth, development, crop productivity, their economical and energetic effectiveness in the conditions of arid steppe zone of Rostov region were positioned in the article.
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MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionVariety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
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06.00.00 Agricultural sciences
DescriptionModels of model trees in the manner of equations for calculation of the current increase of trees at radius in cedar, mixed fir and pine plantings are received. At calculation of the current increase at radius and height using the diameter of a tree on height bosom without cortex, age tree and average distance from nearest tree on radius is recommended.
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INFLUENCE OF DIFFERENT SOIL CULTIVATION ON ITS PHYSICAL PROPERTIES
06.00.00 Agricultural sciences
DescriptionResults of two- year research on studying of soil cultivation methods influence on its compactness, structural and aggregate content and crop capacity of winter wheat in the conditions of erosion-dangerous slopes were presented in the article. Volume mass of soil increases under chisel processing and amount of agronomically valuable aggregates raises as well. Tendency of agronomically valuable aggregates increase in the layer 0-30 cm under use of fertilizers was marked.
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EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING
06.00.00 Agricultural sciences
DescriptionCharacteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
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06.00.00 Agricultural sciences
DescriptionIt was being done to established difference by sus¬cep-tibility rate of plant pathological bacteria Pse¬udo¬monas syringae spp. It was clearly recog¬nize, that are cultivating varieties Zimtra and Nota were the most susceptibility, and, Krasnodarskaya 99, Fortuna, Pamyat, Batko, Tania were low resis¬tance. Usage for sowing high affected seeds by Pseudo¬monas syringae spp. Leads to decreasing its germi¬nation and biometrical parameters of young growth.
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TRAPSA –PERSPECTIVE WINY HIGH QUALITY BLACK BERRY GRAPE VARIETY OF GREECE
06.00.00 Agricultural sciences
DescriptionTrapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading. The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.