06.00.00 Agricultural sciences
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ABOUT ABILITY OF KUBAN LEACHED BLACK SOIL TO DEACTIVATE ESPECIALLY DANGEROUS HEAVY METALS
06.00.00 Agricultural sciences
Description
The results of studying of the maintenance of lead and cadmium in soil and agricultural crops at use of various agrotechnologies are presented in the article. The negative tendency of accumulation of heavy metals in winter wheat grain is noted
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06.00.00 Agricultural sciences
Description
The article presents the results of diagnosis of soybean plants with sulfur, molybdenum and boron in a Western Ciscaucasia on leached chernozem (black soil). The soil testing has shown that the availability of sulfur in the experimental plots is low (2,10-7,02 mg / kg), molybdenum - average (0,20-0,28 mg / kg), boron - low to high (0, 22-0,63 mg / kg). The sulfur content was optimal in 2013 (2309 mg / kg), molybdenum - 2013 and 2014 (1.11 and 0.94 mg / kg) and the boron content was high (65,2-94, 1 mg / kg) in soybean plants. The soybean plants needed sulfur fertilizer in 2012 and 2014, molybdenum - in 2014, and boron fertilizers are not needed, according to the functional diagnosis. The results of various methods of diagnosis coincided with the response of soybean plants for foliar application: sulfur fertilizer increases the yield in 2012 and 2014 by 7.1 and 8.9 %, molybdenum also in 2012 and 2014 - by 6.0 and 10.0 %. Boron fertilizers in 2014 increased soybean yields (17.1%), despite the lack of need for soybean plants in Bor. So, the method of functional diagnostics is more accurate than chemical soil and plant diagnostics
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NORMS OF NECESSITY OF MEAT BREED PIGSAND CROSSES IN ENERGY AND DIGESTIBLE AMINO ACIDS
06.00.00 Agricultural sciences
Description
Norms of energy and amino acids for pigs worked out by factorial method are presented in the article. Norms of irreplaceable amino acids for growing pigs, pregnant and feeding swines, hogs are presented with an account of their real digestibility, that is positive moment in improvement of rated pig feeding.
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NEW COMPLEX-STEADY HIGH-GRADE TECHNICAL BLACK BERRY VARIETY OF GRAPE - ALEKSAMPELO
06.00.00 Agricultural sciences
Description
New complex-steady black berry technical kind of a grape - "Aleksampelo" is breed in Greece by P.Zamanidi and L.Troshin in 2003 by mating of Firstborn Magaracha with a mixture of blossom dust of Greek black berry sorts of Bakuri and Mavrostifo. Duration of productional phase is 146-155 days. This sort is сильнорослый. A degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 230 gr. It differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with sorts of Vitis vinifera L.; it is tolerant to a phylloxera. A flower is bisexual. A racemation is medial, cylinder-conical, medial denseness. A bacca is medial, roundish, blue - black colour, with a dense wax coating. A peel is tight, strong. Pulp and juice with the expressed high quality flavour. Sugar content of juice of baccas is very high. The crop is maintained on bushes duratingly enough. The sort is designed for production of dry red wines of the excellent quality and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice and compotes as well
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NEW INITIAL MATERIAL FOR RICE SELECTION ON INCREASE OF PRODUCTIVITY
06.00.00 Agricultural sciences
Description
Future increase of rice productivity is possible in expense of plant change architectonics. Creation of plants with erect position of leaves allows to compact sowings and to increase the productivity of cenosis. There were studied the rice samples with erect leaves and large grain as an initial material for selection on increased productivity
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CAYENNE, NEW HERBICIDE FOR FIGHTING WEEDS IN CROPS OF WINTER WHEAT
06.00.00 Agricultural sciences
Description
One of the most destabilizing factors of crop production is weed infestation of crops. Despite annual herbicide treatment, weed infestation of crops of winter wheat remains high, with a predominance of annual dicotyledonous weed with a higher proportion of drug resistant on the basis of 2,4-D. We also notice increased range and density of perennial dicotyledonous weeds. New combinational herbicide called Cayenne, manufactured by LLC "Agro Expert group", which in its composition contains two active substances: thifensulfuron-methyl (500 g/l) and florasulam (170 g/l), highly inhibits both annual and perennial dicotyledonous weeds. According to the working program of the registrant's company we have tested Cayenne on crops of winter wheat in spring in the tillering phase and the formation of the second internode. It is shown that its use in doses of 0.025 and 0.035 kg/ha in mixture with 200 ml/ha of surfactant-Bit 90, W provides effective suppression of annual and perennial dicotyledonous weeds (90 – 100 %). The negative effect on the culture was not observed. At the same time, within 2-3 days after herbicide application we observed cessation of growth, chlorosis, dieback of growing points of weeds. Complete death was observed after 15 – 20 days
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NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV
06.00.00 Agricultural sciences
Description
New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
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NEW BREED OF HRISI IRINI GRAPE FOR HIGH-QUALITY SPARKLING, SWEET AND DRY WHITE WINES
06.00.00 Agricultural sciences
Description
The breed of grape of Hrisi Irini is bred in Greece by P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Asirtiko with the French breed of Semilon. Duration of production period is 156-165 days. Growth of shoots is strong (2,1-3,0). Degree of ripening of a vine is very high. Productivity is high. Average mass of clusters is 200 Differs with high winter hardiness, drought resistance and the raised resistance to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. Cluster is average, cyclo-conical, average density. Berry is average, oval, greenish-yellow colour, with a dense bloom. A pellicle is dense. Pulp and juice with high-quality odour. Sugar content is very high, it reaches 40 % with constant acidity in air-dry clusters on bushes. The breed of Hrisi Irini is included in ecological and geographical group of breeds of basin of Black sea under its morpho-physiological characteristics. The breed is intended for manufacturing dry white wines of an excellent class, and also high-quality dessert, sweet and sparkling wines; it is applicable for production of high-quality juice, compotes as well. The breed is very perspective for southern zones where grapes have no sufficient acidity
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THE NEW TECHNOLOGY ELEMENTS OF SUNFLOWER CULTIVATION IN THE BLACK SOILS ZONE OF VOLGOGRAD REGION
06.00.00 Agricultural sciences
Description
The results of sunflower cultivation comparative analysis in the traditional system and direct seeding are given in the article
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NEW VARIETIES AND FORMATIONS OF GRAPES ROOTSTOCKS
06.00.00 Agricultural sciences
Description
In the modern wine growing, for fighting against root phylloxera an inoculation of European-Asian grapes varieties on rootstocks steady against this wrecker is used. In this article we present the information about the types of rootstocks of domestic and foreign breeding used in the modern branch of wine growing. The area of their use is described; the useful properties of rootstocks and their demerits are highlighted. The purpose of this work is creating new grapes rootstocks which wouldn't have the merits of existing rootstocks. The short description of the grapes rootstocks which were created in the Anapa Zonal Experimental Station of wine growing and winemaking such as AZOS-1, AZOS-2, AZOS-3, AZOS-4, AZOS-5 and AZOS-6 is given in the article. It is indicated that these rootstocks have a high resistance to a leaf form of phylloxera, to chlorosis and to some other diseases of a grapes bush. They have the short period of vegetation, high quantity of standard cutting from hectare and other useful properties. In the article the description of a new formation of rootstocks grapes bushes of "AOS- 1" and "AOS-2" with a free trail shoots is given. This construction of grapes bush is developed by the Anapa's Zonal Experimental Station of wine growing and winemaking. We have also given all the advantages of this forming in comparison with other designs of grapes bushes. It is especially noted that use of this forming of bushes increases the productivity per men in the process of bushes scrap and preparation of cutting; the expenditures on the struggle against diseases and wreckers on the vineyards are reduced; the quantity standard of grapes cutting increases by 27-33%