06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionA stationary experiment at Agrochemistry chair of Kuban' state agrarian university has revealed certain changes in humus contents and physical and chemical properties of black leached soil after two stages of field crop rotation as a result of long-term application of mineral fertilizers
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06.00.00 Agricultural sciences
DescriptionModels of model trees in the manner of equations for calculation of the current increase of trees at radius in cedar, mixed fir and pine plantings are received. At calculation of the current increase at radius and height using the diameter of a tree on height bosom without cortex, age tree and average distance from nearest tree on radius is recommended.
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06.00.00 Agricultural sciences
DescriptionThe historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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06.00.00 Agricultural sciences
DescriptionThe historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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06.00.00 Agricultural sciences
DescriptionThe historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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MAKEDONAS – A NEW WINE HIGHER QUALITY BLACK GRAPE’S VARIETY
06.00.00 Agricultural sciences
DescriptionThe Makedonas is a new wine higher quality black grape’s variety, was found out by Panteley Zamanidi and Leonid Troshin in 2001 in Greece and created by hybridization between Ksinomavro and Cabernet Sauvignon varieties. It’s belong to the group of Black see pool varieties on morphologic-physiological characteristics (convar. pontica subconvar. balcanica Negr.). The variety is used for making dry red wines of excellent quality. It is very perspective variety in Southern zones of Europe where the grape couldn’t get good acidity in the juice of berries
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LICOVRISI – NEW WINE VARIETY OF GRAPE WITH WHITE BERRY OF GREECE
06.00.00 Agricultural sciences
DescriptionThe global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka
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MALAGI - HIGH QUALITY ABORIGINAL WINY GRAPE VARIETY OF NAKHCHIVAN AUTONOMOUS REPUBLIC
06.00.00 Agricultural sciences
DescriptionMalagi is created in a way of nation’s selection, is aboriginal winy grape variety of Nakhchivan AR. The name of sort is related with local meaning. According to morphological indications and biological peculiarity it concerns to ecologic- geographic group of eastern winy varieties. proles orientalis subpr. Caspika Neqr. The crown of young shoot and first 1-3 new leaves are covered with weak web drops. The leaves are middle big, five-wings, weak tautened the breadth. Surface of the leaf is net-wrinkled. Edges of leaves were hardly bended upwards. The top of sidelong scraps mainly are deep, closed with three-cornered lights and generally deep and sharp bottom. Low sidelong scraps are small, open, rare in a form of entering corner. Teeth at the end of the mouth are like cupola. Flower is disexual. Bunch is thick-in conical form. Berries are round, deep black with wax powder, Pulp is juicy with pleasant sort taste. Durability productive period is 168 - 177 days. Yield from a bush is very high-12 kq. Percent of productivity tillers are - 57 %. Coefficient of harvest – 0,65, productivity 1,1. Average mass of bunch – 310,0 q. Sugar is 18,0 %, sourness is 6,5 q/l. It differs with high strength to fungi disease and aridity. The sort is for high quality red wines of various categories
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EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING
06.00.00 Agricultural sciences
DescriptionCharacteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
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06.00.00 Agricultural sciences
DescriptionConsidered review of Krasnodar region scientists: professor Sheudzen A. H. (RI of rice), professor Zamotailov A. S., professor Doroshenko T.N., (Kuban States Agrarian University), professor Kobzar V. F. (RI of Biological plant protection), professor Goleekov V. I. (Kuban States University) on the book “Bacterial disease of cultivated plants”, issued by Kuban States Agrarian University in 2008